Food & Drink - 13 November 2006

2006-11-13 02:52:52 · 6 answers · asked by Anonymous in Cooking & Recipes

What is the BEST Recipe you have cooked, and why do you say so? Im looking for all types of new things!

2006-11-13 02:49:35 · 13 answers · asked by Jessica 1 in Cooking & Recipes

2006-11-13 02:48:58 · 6 answers · asked by cucuka 1 in Beer, Wine & Spirits

2006-11-13 02:47:37 · 16 answers · asked by babuli 1 in Cooking & Recipes

While I'm from the south myself, I've got a more exotic palette. My fiancee, however, is "just a good ol' boy from Alabama".
I need some southern-style comfort food recipes to please him! He nearly puked when I made curried chicken the other day! HELP!!!! :)

2006-11-13 02:46:34 · 12 answers · asked by sierraskyesmom 5 in Cooking & Recipes

I cannot decide between a small cheaper model, or the kitchenaid750 or 760. I am frugal and don't want to waste$40 only to find I need to spend $200. However, I don't want to spend a lot to find that I have less counter space with a processor that is inferior. Primary reasons for purchasing processor are as follows; Chopping nuts, making hummus, chopping vegetables such as bell peppers, onions, celery, zuchini, broccolli, cabbage, and lettuce. I also make a lot of homeade vinegar and oil dressings.
Any help with your opinion would be appreciated.

2006-11-13 02:44:46 · 7 answers · asked by alexis 1 in Cooking & Recipes

2006-11-13 02:44:37 · 80 answers · asked by Krimsun 1 in Non-Alcoholic Drinks

What is the best cookery class/school/individual teacher in central london for all round value for money?

2006-11-13 02:40:08 · 17 answers · asked by Alex D 1 in Cooking & Recipes

i thinnk it desrveugar more the s

2006-11-13 02:38:09 · 5 answers · asked by christina r 1 in Other - Food & Drink

i understand that bread yeast will add off flavors but if i introduce wine yeast now (been fermenting for 7 days) will the wine yeast take over (hence ridding me of the yeasty flavor)i have already racked it from the primary please help this is my first attempt at wine

2006-11-13 02:37:15 · 5 answers · asked by benjamin b 2 in Beer, Wine & Spirits

2006-11-13 02:36:42 · 2 answers · asked by goatgirl 1 in Other - Food & Drink

I know PETA and other organizations make lists available of products that are "vegan" or free or animal testing. If a person spends money on these products only, only buys animal free food, and essentially boycotts anything that's assciated with animal cruelty can a significant difference be made? How would a person figure out how their smart shopping is making a difference?

2006-11-13 02:31:25 · 8 answers · asked by patsy36ss 2 in Vegetarian & Vegan

2006-11-13 02:30:25 · 2 answers · asked by Anonymous in Cooking & Recipes

Or should it be cut at the top and rubbed with salt to allow the foam like bitter substance to ooze out?

2006-11-13 02:30:15 · 26 answers · asked by pretty me 2 in Vegetarian & Vegan

2006-11-13 02:23:08 · 40 answers · asked by Anonymous in Ethnic Cuisine

dear everyone, please kindly drop me any suggestions for an energy drink i had designed, using ribose as my main ingredient. I really hope to get some unique names which are catchy and really reflects the energy drink. Thanks a lot everyone :)

2006-11-13 02:23:04 · 10 answers · asked by Autumn 2 in Other - Food & Drink

2006-11-13 02:21:08 · 8 answers · asked by joeanonymous 6 in Cooking & Recipes

what is the shelf life of coffee beans and ground coffee? Just curious,Thanks.

2006-11-13 02:15:32 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-13 02:15:30 · 7 answers · asked by Cori 3 in Cooking & Recipes

Anybody got a really good nut roast recipe they could send me :-)

2006-11-13 02:12:45 · 6 answers · asked by Hove Andrew 3 in Cooking & Recipes

I have only found it to be sold a 7 Elevens. Its an energy drink usally in a blue glass bottle. Its really good. I love to chug some bawls to wake me up in the morning.

2006-11-13 02:09:05 · 5 answers · asked by Ryan s 1 in Non-Alcoholic Drinks

This will be me and my husband's first "married" Thanksgiving. My parents are cooking Thanksgiving dinner but I want to bring a side dish and a dessert. I'm a new cook so nothing to gourmet. Any ideas and recipes will be appreciated. Thanks alot!

2006-11-13 02:07:24 · 15 answers · asked by Motivated 3 in Cooking & Recipes

Deep fried? Stuffed or not? With rosemary & thyme?
Any tips for the best tasting Thanksgiving turkey?

2006-11-13 02:06:43 · 10 answers · asked by nobodyuknow 3 in Cooking & Recipes

2006-11-13 02:06:31 · 12 answers · asked by pretty me 2 in Vegetarian & Vegan

What is the right way to consume it?

2006-11-13 01:58:08 · 8 answers · asked by pretty me 2 in Vegetarian & Vegan

Cooking a meal for my boyfriend tonight and want to impress....

2006-11-13 01:54:24 · 19 answers · asked by kchick8080 6 in Cooking & Recipes

Our favorite restaurant has this brown enchilada gravy that we just love. Any one know a recipe for something like this? I look every where int he stores but it is that red sauce, which is not what we want. thanks

2006-11-13 01:53:43 · 4 answers · asked by x98lbwuss 2 in Ethnic Cuisine

2006-11-13 01:50:34 · 2 answers · asked by richard h 1 in Cooking & Recipes

I am a vegetarian but i cant find any decent recipes to cook, please could you suggest some?

2006-11-13 01:49:35 · 9 answers · asked by silver_diamonds_aby 1 in Vegetarian & Vegan

sauces with the meat etc

2006-11-13 01:46:09 · 7 answers · asked by rovingcard 1 in Ethnic Cuisine