Food & Drink - 13 November 2006

I feel like baking a cake, a chocolate one. What are some things I can add to make it sweeter and nicer.

2006-11-13 07:20:31 · 8 answers · asked by Abused Tampon 1 in Cooking & Recipes

2006-11-13 07:17:38 · 19 answers · asked by spaz 1 in Non-Alcoholic Drinks

2006-11-13 07:14:10 · 24 answers · asked by Sexi B..i.t.c.h 1 in Other - Food & Drink

2006-11-13 07:12:32 · 12 answers · asked by shuffles 1 in Beer, Wine & Spirits

2006-11-13 07:09:29 · 8 answers · asked by country girl 1 in Cooking & Recipes

2006-11-13 07:05:28 · 45 answers · asked by Anonymous in Beer, Wine & Spirits

Can you help me find a new one by telling me your favorite tea, brand name and type? I'm obviously American but I love my cup of PG every morning!

2006-11-13 07:05:00 · 30 answers · asked by vegetable soup 5 in Non-Alcoholic Drinks

I love both corn dogs and regular hot dogs, but they both have to have mustard.
I understand it's different everywhere you go, what's your favorite?

2006-11-13 07:04:20 · 19 answers · asked by Artemiseos 4 in Other - Food & Drink

Does anyone know of a REALLY good AND VERY dark chocolate brownie recipe? And don't try to tell me Pillsbury, or to go to Publix either...

2006-11-13 06:59:15 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-11-13 06:53:45 · 7 answers · asked by thomassloane20 1 in Beer, Wine & Spirits

2006-11-13 06:53:24 · 12 answers · asked by floridaluv2k6 1 in Other - Food & Drink

2006-11-13 06:49:18 · 1 answers · asked by Tracy 2 in Cooking & Recipes

I have seen a lot of talk about turnip soup recently. Can anyone advise a recipe or where I could purchase some.

2006-11-13 06:48:25 · 4 answers · asked by D.F 6 in Cooking & Recipes

2006-11-13 06:47:41 · 12 answers · asked by elijah 1 in Other - Food & Drink

I want to make some of these for Christmas but am unsure of the technique. I know one company somehow gets a sugar crust to hold the liqueur then dips that in chocolate but am unsure how to go about that also. Any ideas?

2006-11-13 06:47:32 · 3 answers · asked by WeaselLuvr 2 in Cooking & Recipes

2006-11-13 06:47:19 · 5 answers · asked by MARIANA M 1 in Other - Food & Drink

2006-11-13 06:45:17 · 11 answers · asked by OhWoizme 2 in Cooking & Recipes

a bottle of red wine ? I have my favourite white but i do not know how to choose red ! Just being curious i don`t have a specific meal planned or anything ... Many Thanks ..Cheers !

2006-11-13 06:42:55 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I heard that you can substitute the same amount of Splenda for sugar in any recipe and you shouldn't be able to tell the difference. Is this true? Any good or bad experiences?

2006-11-13 06:37:09 · 15 answers · asked by renee 5 in Cooking & Recipes

I have a couple of hours, don't want too expensive of a cut and recently have had pot roast. Any ideas (it doesn't have to be beef)? The weather is cold, wet and gloomy. I want to make my husband happy when he comes home.

What is a guy's "dream" dinner?

I have desert already planned....

2006-11-13 06:36:36 · 17 answers · asked by ♦♦pixiechix♦♦ 5 in Cooking & Recipes

What would your theme be?

2006-11-13 06:32:22 · 12 answers · asked by leah 1 in Entertaining

southern comfort a liqueur or a bourbon

2006-11-13 06:30:43 · 9 answers · asked by melofan01 2 in Beer, Wine & Spirits

We've found out that we are having many more guests than usual (32 guests) so now we're making a ton more. Here's what we're having:

Chicken cooked in ducksauce with apricots
Cheese & Herb Tortellini
Large Turkey & Turkey Gravy
Shrimp w/ Ragu Sauce
Cut green beans w/ the juice drained out cooked in stewed tomatoes
Kernel Corn
Asparagus
Sweet-Mashed Potatoes
Mashed Potatoes
Cut Sweet Potatoes
Jellied Cranberrys
Stuffing
Chilli
Baked Potatos w/ Beans on top
Cauliflower cooked w/ melted butter
Honey Glazed Ham
King Crab Clusters
ButterMilk Biscuits
Egg Rolls (from Asian Sensations)
Cocktail Franks
Macaroni & Cheese (shells)
Collard Greens
Mixed Vegetables
Mozzarella Garlic Bread
Cheese Ravioli
Cut Okra
Sweet Potato Pie
Cherry Pie
NY CheeseCake
Marble Pound Cake
Crispy Apple Pie

2006-11-13 06:27:01 · 11 answers · asked by Anonymous in Other - Food & Drink

what are some good questions for an interview in a liquor store...

2006-11-13 06:20:25 · 6 answers · asked by Whos your mama? 3 in Beer, Wine & Spirits

i always remember the outstanding flavor of the black pepper mushroom s that an old neighbor brought to my home for a NewYears party. I am looking for recipe- they were plain button capped mushrooms ...maybe sauteed in a little butter/white wine?? a generously covered in black pepper. when I fist saw them, i thought - ooo too much pepper... but when i ate them, i loved each bite. anyone have a similar recipe please?

2006-11-13 06:17:28 · 1 answers · asked by lindasue m 3 in Cooking & Recipes

is it just me or is asda the best supermarket EVER? n is morrisons really posh to anyone else? (sry if u dnt live in the UK - do they have morrisons and asda in other countries?!?!?)

2006-11-13 06:15:15 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-13 06:10:11 · 10 answers · asked by Anonymous in Cooking & Recipes

I made their Pumpkin Pie recipe 2 days ago and it was awesome!

2006-11-13 06:09:45 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-13 06:09:08 · 34 answers · asked by Anonymous in Cooking & Recipes

A recipe would be nice.

2006-11-13 06:07:50 · 2 answers · asked by The Magnificent E 1 in Cooking & Recipes