How do you make the perfect Bloody Mary?

Answer 1

Chill Tomato juice or V-8

In Small pitcher mix 2 cups Tomato Juice with
1/2 - 2/3 cup Gin (or Vodka, but really, Gin is much tastier)
Add juice from 1/2 a lime or lemon (fresh squeezed, not the "RealLemon" or "RealLime" stuff)
Add:
4 drops of Sherry Pepper Sauce (such as Outerbridges)
4 drops Tabasco (you can substitute Chipotle Tabasco for a milder, smoky taste)
a couple of shakes of Worcestershire Sauce (or Pic-a-Peppa sauce)
a couple teaspoons of horseradish
fresh ground pepper
Stir with a celery stick

To serve, rim glass with a mixture salt, pepper & Old Bay; add ice, place a pepperocini pepper and olive on top of ice in the glass, pour the bloody mary on top. add your celery & garnish with a slice of lime.

Yum. Now I need to have one.

Answer 2

First start with a decent Vodka, I suggest Kettle One, you don't want to waste the premium stuff like Grey Goose on a Bloody, but you don't want a nasty hang over from the rubbing alcohol either. Then use a spicy bloody mary mix along with the following:
1 squeeze lime wedge
1 squeeze lemon wedge
1 tsp fresh creamy horseradish
2 dashes worstechire (however u spell it)
4 dashes cholula or equivalent hot sauce
1tsp of spicy steak sauce ( I prefer pickapeppa, but A1 works)
1.5 oz of olive juice
4 oz vodka
fill the rest with mary mix
shake and pour, sprinkle with pepper
serve with celery and olives

Answer 3

Rim a pint glass with coarse salt and fill to the top with ice. Put in 2 oz. vodka, and fill with Bloody Mary mix (must be the thick kind, not that Mr. & Mrs. T crap or tomato juice. I like Red Eye) almost to the top. Add a splash of either dill pickle juice or green olive juice. Garnish with dill pickle spears or olives, and add a dash of hot sauce...just cuz. :)

It's my favorite ever!

Answer 4

The bloody is tomato juice, the Mary, Vodka. Mix to your preference.

Answer 5

In a shaker add:
1 shot of Vodka
Tomato/Clamato juice
Splash of Worcestershire Sauce
1 or 2 Drops of Tabasco Sauce
A dash each of Salt & Pepper
A dash of Celery salt
Then shake it up, and pour over Ice in a tall glass
and garnish with a celery stick/Dill pickle spear/and a green olive!
Also, some peolpe like to add horseradish sauce.
Enjoy!

Answer 6

First, if you can find it, there's a bloody mix called Sacramento - it's already seasoned somewhat. But even if you use just regular tomato juice, you need to add pickle juice, beef broth, horseradish, worchestershire sauce and a sprinkle of Old Bay seasoning/celery salt. Serve w/fresh green beans that have been marinated in dill pickle juice. Yummy.

Answer 7

Well I think you splash the mirror with water, write bloody mary & circle it, turn the lights off and turn round 3 times then shout 'bloody mary come get us', well thats what we used to do lol, nothing ever happened though. x

Answer 8

Nicely chilled Tomato Juice, measure of Vodka (I like Absolut Blue) and a dash of Worcester Sauce and crushed ice...nice !!

Answer 9

Shot of vodka, with tomato juice a dash of worcester sauce or more depending on how spicy you like things a stirrer and a slice of lime.

Answer 10

shot of vodka, a couple of drops of Tabasco sauce, a few more of Worcestershire sauce, a squeeze of lemon, half a shot of tio pepe sherry, plenty of black pepper, topped up with tomato juice and all poured over plenty of ice and stirred with a celery stick.

Yum!