I want a VERY dark chocolate brownie recipe?

Question

Does anyone know of a REALLY good AND VERY dark chocolate brownie recipe? And don't try to tell me Pillsbury, or to go to Publix either...

I forgot to add no nuts haha. But I guess I could just leave those out and it'd be fine right?

Answer 1

This recipe has more chocolate than flour in it. You can sub some of the semi-sweet chocolate chips for dark chocolate, chopped up. These are very rich and dense.

**Outrageous Brownies**

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Preheat oven to 350º F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--Ina Garten, FoodTV

Answer 2

A rich dark chocolate brownie recipe, made with real melted chocolate.

INGREDIENTS:
2 oz unsweetened chocolate, chopped
2 oz semisweet chocolate, chopped
2/3 cup butter
1 cup white sugar
3/4 c brown sugar, packed
3 eggs
1 1/2 cups flour
1/2 tsp salt
2 tsp vanilla
1 1/2 cups chopped walnuts

PREPARATION:
Preheat oven to 375F. Melt butter with chocolate in a large saucepan, over low heat. Remove from heat and stir in both sugars, eggs, flour, salt, vanilla and nuts. Spread batter into a greased 9x9x2 baking pan.

Bake uncovered for 35-40 minutes, or until they start to pull away from the edges of the pan. Cool for at least half an hour before slicing.

Makes 16 brownies

Answer 3

DARK CHOCOLATE BROWNIES

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup unsweetened cocoa powder
1 tablespoon warm water
1 teaspoon pure vanilla extract
1/2 teaspoon instant espresso powder
1/2 cup butter, cut into small cubes
4 ounces dark or bittersweet chocolate (60% to 70% cocoa), room temperature & chopped into pieces
1 large egg, lightly beaten
2 large egg whites, lightly beaten
1/3 cup sugar
1/3 cup Splenda

Preheat oven to 375 degrees F. Position rack in the center of the oven. Lightly spray an 8-inch square baking dish or pan.

In a small bowl, sift flour and baking powder together; set aside.

In another small bowl, blend the cocoa, water, vanilla, and espresso powder together; set aside.

In a large metal bowl set over a pan of hot, not simmering, water (bottom of the bowl should not touch the water), combine the butter and chocolate and let stand, stirring occasionally, until smooth and melted. (The mixture can be melted in the microwave on high power, stirring every 15 seconds. Remove when there are still a few lumps of chocolate and stir until fully melted).

In a medium-size bowl, combine the beaten eggs, sugar, and Splenda. Stir in the cocoa mixture. Add the melted chocolate/butter mixture and stir to combine. Stir in the flour mixture until just incorporated (do not over mix).

Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 20 minutes, rotating the pan halfway through baking (do not overbake - the brownies will still look under baked when you take them out of the oven. They will set up as they cool). Remove from oven and let cool completely, approximately 1 hour, on a wire rack before cutting.

Makes 12 to 20 brownies (depending on size you cut).

Answer 4

Go to www.recipezaar.com. and search for
" dark chocolate brownies" there are 7 recipes I have tried of those recipes the dark chocolate mocha, walnut and the dark chocolate & white chocolate chunks and they are delicous.