I want to make some of these for Christmas but am unsure of the technique. I know one company somehow gets a sugar crust to hold the liqueur then dips that in chocolate but am unsure how to go about that also. Any ideas?
2006-11-13 06:47:32 · 3 answers · asked by WeaselLuvr 2 in Food & Drink ➔ Cooking & Recipes
The mold a little chocolate cup. Then they turn it upside down, fill w/ liqueur. Then top w/ a cholate round and heated slightly to melt the two pieces of chocoalte together.
2006-11-13 07:02:10 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Go to a craft store, try Michelle's.com
They have chocolate molds. Take your melted chocolate and a small paint brush, and brush the sides of the mold, thick enough to not see through the chocolate. put in the frig and let harden. Next, make the liqueur center using Carmel, more chocolate or paste.
Warning: Liqueur will make some fillings curdle.
Fill the molds and cover with more melted chocolate to seal everything in.
Ta Da!
2006-11-13 07:05:13 · answer #2 · answered by Wicked 2 · 0⤊ 0⤋
try getting a hollow piece of chocolate and take like a needle like thing and put anything you want in it and inject it into the chocolate and there you go
2006-11-13 06:58:30 · answer #3 · answered by Joanna 3 · 0⤊ 0⤋