I am looking for a recipe for Tokyo Steakhouse "Shrimp dressing" it is used on salads and for other food.

Answer 1

Maybe these will be close to what you are looking for. Benihana is another chain of Japanese tepanyaki steakhouses.


Benihana Ginger Sauce

5 ounces sliced onion, rinsed in running water for 15 minutes
2 ounces ginger, peeled and sliced thinly
1 lemon, peeled and chopped, juice squeezed
2 cups soy sauce
1 cup vinegar

Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Serve with shrimp and vegetables. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.

--Benihana website
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Benihana Ginger Salad Dressing

1/4 cup chopped onion
1/4 cup peanut oil
2 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. chopped fresh gingerroot
1 Tbsp. chopped celery
1 Tbsp. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 teaspoon lemon juice
Dash each salt and pepper

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.

--Benihana website