sauces with the meat etc
2006-11-13 01:46:09 · 7 answers · asked by rovingcard 1 in Food & Drink ➔ Ethnic Cuisine
You want to have a boiled bacon joint and dark green cabbage which you've boiled in the water that the bacon has been boiled in. Serve it with lovely floury boiled potatoes such as Kerrs Pinks and fresh parsley sauce. That's all, keep it simple.
2006-11-13 02:31:49 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Definitely parsley sauce with the meat is traditional.
Instead of simple mashed potatoes you could try adding scallion (spring onions) to make Champ.
And Guinness. Plenty of Guinness, and nobody'll care about the food anyway :-).
2006-11-13 02:00:14 · answer #2 · answered by gvih2g2 5 · 0⤊ 0⤋
Floury spuds,mashed or whole or in the skins like my Granny served them[ they were red skinned can't recall what they were, very old Irish spud]
Parsley or cheese sauce, but I much prefer HP.
If you don't like Guinness, then a large glass of very cold milk.
2006-11-13 04:50:39 · answer #3 · answered by echo 4 · 0⤊ 0⤋
Hi, the best sauce would be a cheese sauce or butter sauce, cheese sauce goes very well with bacon.
Hope this helps.
2006-11-13 02:09:02 · answer #4 · answered by blond s 1 · 0⤊ 1⤋
HP Sauce.
2006-11-13 01:54:44 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Parsley sauce definately...and can I come please I love bacon and cabbage although I not Irish, its yummy
2006-11-13 03:12:40 · answer #6 · answered by Denise W 4 · 0⤊ 0⤋
I would say parsley sauce. Wherever I go in Ireland that is what they have.
2006-11-13 01:48:14 · answer #7 · answered by Jon B 6 · 0⤊ 0⤋