Food & Drink - 3 November 2006

I need the recipe for coquito ?????

2006-11-03 01:28:56 · 2 answers · asked by WeFlyHigh 2 in Beer, Wine & Spirits

I'm making sausage, peppers and onions sandwiches for dinner tonight and I'm hunting for a nice potato/rice/pasta side dish to go with it. Not really feeling potato salad or pasta salad. Help!

2006-11-03 01:27:16 · 16 answers · asked by Zara 2 in Cooking & Recipes

I Need some tasty recipes of a main dish, low carb/ calories, vegetable, and appetizers!!! Please help me! I need a link or recipes for all catagories!!! THANKS

2006-11-03 01:23:54 · 5 answers · asked by Honey 2 in Cooking & Recipes

I always seem to cook the same boring things. Any ideas for a simple quick but tasty dinner for tonight to impress 2 children and a fussy husband?!

2006-11-03 01:11:30 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-11-03 01:02:27 · 8 answers · asked by beesed 1 in Cooking & Recipes

what is 1/4 c.? i no 1/4 is a quater but what does the c mean.. i do things by liters or mil-liters

2006-11-03 01:02:19 · 22 answers · asked by Anonymous in Cooking & Recipes

2006-11-03 00:57:56 · 9 answers · asked by sshhmmee2000 6 in Other - Food & Drink

The Hispanic Culture brought us Tex-Mex and Tex-Mex certainly has rural roots in West Texas/Northern New Mexico. So why not Southern Rural claim "Ethnic Cuisine" status. And please ......have fun if you are insecure......but I would prefer serious thoughtful answers.

2006-11-03 00:57:55 · 10 answers · asked by barrettins 3 in Ethnic Cuisine

For my son's first birthday we're having a lunch potluck (around noon). There will be about 25-30 adult guests and maybe 5 little children. The theme is going to be "Teddy Bear Picnic".

First... do you think this is appropriate, an ok idea? (I did not want to cook everything for all those people, and setting the time any later will either make a really short party, or cut into my son's naptime and he will be grouchy.)

Second, what should I say on the invitations, that would convey all this in the best, most concise way?

Any other suggestions would be helpful as well... thanks!

2006-11-03 00:57:43 · 8 answers · asked by cartmansmom 4 in Entertaining

vegetarian onlyplz.how do you make pasta, n has anyone got good recipes for spaghetti. n cottage pie . vegetarian only plz.thanks

2006-11-03 00:55:08 · 9 answers · asked by nabila h 1 in Cooking & Recipes

with lamb, pork or any other meat

2006-11-03 00:50:08 · 11 answers · asked by john p 1 in Ethnic Cuisine

ive made sum pizza dough ... what is the best way to keep it as i would like to use it tonight .. is it at room temp or fridge ?
thanks

2006-11-03 00:46:41 · 9 answers · asked by kirsty d 2 in Other - Food & Drink

2006-11-03 00:40:57 · 13 answers · asked by Dave C 1 in Cooking & Recipes

2006-11-03 00:39:26 · 3 answers · asked by mark 1 in Cooking & Recipes

2006-11-03 00:36:25 · 18 answers · asked by Think about it 2 in Cooking & Recipes

2006-11-03 00:36:16 · 48 answers · asked by KeZzZza 1 in Beer, Wine & Spirits

I make Hot Salsa and need a catchy name.

2006-11-03 00:33:12 · 5 answers · asked by Drew2U 1 in Cooking & Recipes

2006-11-03 00:23:46 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-03 00:21:44 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-03 00:20:00 · 4 answers · asked by greatgrand60 1 in Cooking & Recipes

2006-11-03 00:11:32 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-03 00:10:38 · 10 answers · asked by KeZzZza 1 in Cooking & Recipes

2006-11-03 00:08:05 · 8 answers · asked by Anonymous in Other - Food & Drink

I'm doing a huge vat of chicken curry, (using 20 boiling chickens) and one of chili-con-carne (using 25lb of chuck steak), (both to be served with rice) Pizza, hot dogs, burgers and jacket potatoes - and a ton of toffee apples...anything else you can think of i could do?

2006-11-03 00:06:36 · 20 answers · asked by merciasounds 5 in Other - Food & Drink

2006-11-03 00:05:45 · 4 answers · asked by steven b 2 in Beer, Wine & Spirits

It says on the pack to microwave it for four minutes, but even if i microwave it for 3:30, it burns. So what is the best time to keep in the microwave without it burning and almost all of the corn is popped?

2006-11-03 00:00:31 · 13 answers · asked by nashpaty 3 in Cooking & Recipes