Spanish Drink ?????

Question

I need the recipe for coquito ?????

Answer 1

Here are 2 that I had...I personally prefer the First one...enjoy! I like to place a cinnamon stick in the glass for some decoration before i serve it...kinda adds a lil more to it..


COQUITO (PUERTO RICAN TRADITION)

1 can (13.5 oz) coconut milk
1 can (13.5oz) coconut cream
1 can (12oz) evaporated milk
1 bottle (10 oz) white rum (recommended Bacardi or Don Q)
½ tsp cinnamon

Mix the ingredients in the blender. When finished put in a large glass decanter. Refrigerate and serve cold.





Coquito Drink
INGREDIENTS
6 egg yolks
1/2 teaspoon ground cinnamon
4 tablespoons vanilla extract
1 (14 ounce) can sweetened condensed milk
5 (12 fluid ounce) cans evaporated milk
1 (10 ounce) can unsweetened coconut milk
1 (14 ounce) can cream of coconut
4 1/4 cups light rum
DIRECTIONS
In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.

Answer 2

1/2 liter water
15 oz cream of coconut
12 oz evaporated milk
14 oz condensed milk
4 egg yolks
2 - 3 cinnamon sticks
1 liter white rum

Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.

Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot.

When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner.

Let it cool and it will be ready.

Keep it in the refrigerator and it will last for a very long time.