how do you make your pasta?

Question

vegetarian onlyplz.how do you make pasta, n has anyone got good recipes for spaghetti. n cottage pie . vegetarian only plz.thanks

Answer 1

Hope this help u
INGREDIENTS

* 1 pound spaghetti, broken into pieces
* 10 slices bacon
* 1/2 cup chopped celery
* 1 large onion, diced
* 1 green bell pepper, chopped
* 1 (2 ounce) can sliced black olives, drained
* 2 tomatoes, chopped
* 1/4 cup salad seasoning mix
* 1 (16 ounce) bottle Italian-style salad dressing
* 1/2 cup grated Parmesan cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

Answer 2

Choose whatever shape pasta you like for instance rotini or maybe butterfly pasta, cook in boiling water until el dente.

While the pasta is cooking, mix up some olive oil, some garlic, onions & whatever other spices that you like, cook for a minute or two in a pan.

Drain the pasta & pour the warm olive oil over the pasta & toss, then eat!

Answer 3

boil your pasta (preferable macaroni)
saute garlic and green chilli in some butter 4 abt 3 mins.
Add some sweetcorn, mushrooms and peppers. stir fry quickly til crisp - add a generous pinch of freshly ground black pepper
Add the macaroni, mix well and pour into an oven proof dish
Make a bechamel (white sauce) - flour, butter, milk and a pinch of nutmeg. Whisk well - the sauce should be the consistency of thick cream, add a pinch of dried mized herbs. whisk well and pour over the macaroni and vegetables
Garnish with grated mild cheddar cheese
Cover with foil and bake in a moderately hot over til cheese melts in the centre and is golden brown on the edges

SPAGHETTI - julienne vegetables of your choice (bell peppers, green beans, mushrooms, carrots, etc) Stir fry in some olive or peanut oil with a teaspoon of crushed garlic, add a small can of creamed sweetcorn and some light soy sauce. You can also add thin strips of green chilli.
Serve on the spaghetti, to which you have added butter. Garnish with fresh coriander leaves

Hope this helps

Answer 4

Suki's Spinach and Feta Pasta ***** 217 Ratings

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime." Original recipe yield: 4 servings.

INGREDIENTS:

1 (8 ounce) package ( 225 g ) penne pasta
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
4 cups chopped spinach leaves
salt and pepper to taste
1 pinch red pepper flakes
8 ounce feta cheese, crumbled

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Answer 5

Are you putting eggs in your pasta?? 2 Eggs, white vinegar (1 tbs), then add flour until a thick dough forms. Place in the fridge for 30 mins and roll out. Roll out as thin as you can. Then cut into thin strips.
Hope this is helpful!

Answer 6

Here are three great recipes. Enjoy.

Cottage Pie
Ingredients (use vegan versions):

1 lb. re-hydrated textured soy protein
1 medium onion
Bisto gravy or other vegetarian gravy (approx. 2 cups - depending on taste)
mashed potatoes

Directions:

Rehydrate textured soy protein with vegetable or pretend beef bouillon (I use Kroger brand). Dice onion and sautee in a pan with a small amount of oil. Add textured soy protein. Mix well. Add gravy. Pour in to a small baking dish, top with mashed potatoes. Put it under the broiler until it turns brown on top and voila! Cottage pie!



A cross between Pizza and Lasagne.

4 oz Spaghetti
2 TBSP Margarine
2 Eggs
4 TBSp Parmesan Cheese
1/2 cup Cottage Cheese
1 lb re-hydrated textured soy protein
1/2 cup Onion, chopped
1 can Mushrooms
1/2 cup Green Pepper
1 1/2 cups Spaghetti Sauce
1 TSP Sugar
1 TSP Oregano
1 TSP Garlic
Pepper to taste
1 cup Mozzarella Cheese

Cook spaghetti, drain and put into a bowl; add eggs, margarine and parmesan cheese. Mix.

Arrange the above mixture in the bottom and up the sides of a pie plate. Spread cottage cheese over the top.

Saute re-hydrated textured soy protein, onions, green pepper & mushrooms in a fry pan. Stir in the spaghetti sauce and the rest of the ingredients. Pour over the cottage cheese.

Bake at 325°F for 20 minutes, then add the mozzarella cheese and bake for an additional 5 minutes.






Vegetable Chili
6Servings

Ingredients

1/2 c Dry kidney beans
1/4 c Bulgur
1/2 c Olive oil
1 sm Red onion; cubed
1 sm White onion; cubed
1 1/2 tb Minced garlic
1/2 c Cubed celery
1/2 c Cubed carrots
2 tb Chili powder
2 tb Ground cumin
1/2 ts Cayenne pepper
1 tb Chopped fresh basil
1 tb Chopped fresh oregano
1 Yellow squash; cubed
1 Zucchini; cubed
1 Green bell pepper; cubed
1 Red bell pepper; cubed
1 c Sliced mushrooms
1/2 c Cubed tomatoes
1/2 c Tomato paste
3/4 c Dry white wine
Salt, pepper


Directions

Soak beans in cold water to cover overnight. Drain off water. Add 3 cups fresh water to beans and cook over medium heat until tender, about 45 minutes.

Drain beans, reserving cooking liquid. Bring 1/2 cup water to boil. Pour over bulgur in bowl. Let stand 30 minutes to soften wheat (the water will be absorbed).

Heat olive oil in large saucepan. Add red and white onions and saute until tender. Add garlic, celery and carrots. Saute until glazed.

Add chili powder, cumin, cayenne, basil and oregano. Cook over low heat until carrots are almost tender. Add squash, zucchini, peppers and mushrooms and cook 4 minutes.

Stir in bulgur, kidney beans, tomatoes and reserved cooking liquid from beans.

Cook 30 minutes or until vegetables are tender.

Mix tomato paste with white wine until smooth then stir into vegetable mixt

Season to taste with salt and pepper.

Makes 6 to 8 servings

Answer 7

Boil cubed chicken in water with a garlic glove and remove. Boil pasta with a little olive oil in water and remove. Place chicken and pasta in large bowl and add shredded Swiss and Chedder. You can also add black olives if you want.

Answer 8

Pasta, 10 mins in boiling salted water. Drain and serve.

Answer 9

A simple sauce for pasta is tomatoe sauce, onions and garlic (you can add any vegetables you like), you can even add ricotta or any kind of soft cheese.