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Food & Drink - 30 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-10-30 03:32:57 · 15 answers · asked by brilanna 2 in Beer, Wine & Spirits

I am looking for a recipe that all the ingredients go into a jar dry. You can decorate the jar or whatever if you want, and give it away with minimal additions to make it into a soup or cookie. I first saw this done called "Friendship Soup"
Thanks! :D

2006-10-30 03:31:10 · 6 answers · asked by OOgaCHucka 2 in Cooking & Recipes

The only store I have access to buy candy has run out! So I thought this could be a good alternative to give to the kids...do you think this is a good idea? Also, can you tell me how?

2006-10-30 03:30:02 · 8 answers · asked by Courtney 3 in Cooking & Recipes

I have some acorn squash, Can you make squash casserole with it? Please share your recipe with me. Thanls!

2006-10-30 03:26:44 · 4 answers · asked by tata1967us 2 in Cooking & Recipes

and off of tv..but wanted to try something that someone has actually tried and suggests! Thanks! :)

2006-10-30 03:26:43 · 9 answers · asked by tammilynn05 2 in Cooking & Recipes

i've made some red wine from a very cheap kit. it tastes ok but it's got a lot of acid in it. heartburn cocktail' it tried adding some sugar and it helped a bit. does anyone know what i can do to reduce the acidity. i made a 5 gallon brew

2006-10-30 03:07:36 · 12 answers · asked by briangimma 4 in Beer, Wine & Spirits

served around Xmas...its made from a batter..anyone have a recipe?

2006-10-30 03:06:43 · 7 answers · asked by Studmuffin 3 in Cooking & Recipes

in recepies, does this sign 'oz.' mean ounce ? thank you

2006-10-30 03:00:22 · 9 answers · asked by ▲▼ßððĝiз▼▲ 4 in Cooking & Recipes

In New York there's Gray Papaya, Papaya King, and a few others. They're the kind of place you eat at after drinking too much, and regret it the next day :)

2006-10-30 02:56:49 · 5 answers · asked by Ziggy_73 2 in Other - Food & Drink

Is it wrong for me to eat seafood if I'm a vegetarian

2006-10-30 02:56:41 · 26 answers · asked by Anonymous in Vegetarian & Vegan

Mines are grapes, honeydew, apples, and mangos. I just love fruit and food!

2006-10-30 02:56:05 · 33 answers · asked by classy_lady 2 in Other - Food & Drink

yesterday I made a carrot/butternut/sweet potato soup. I used the hand-blender, which is made of white plastic.

the part of the blender which was used in the soup it now has a yellow/orange tinge.

Any ideas how I get it white again, please? I can't really put it in bleach, I assume

Thanks

2006-10-30 02:45:47 · 9 answers · asked by lise l 2 in Cooking & Recipes

House brand, Starbucks, Folgers, Yuban...what?

2006-10-30 02:43:24 · 19 answers · asked by Jen-Jen 6 in Other - Food & Drink

i am planning to buy a microwave but cant decide weather to choose an odinery microwave or with convection.convenction microwave is expensive so i wanted know weather rhere is a need of convenction in microwave.please help and thanks in advavce.

2006-10-30 02:40:41 · 2 answers · asked by ankit_suhail 2 in Cooking & Recipes

2006-10-30 02:40:31 · 6 answers · asked by Anonymous in Other - Food & Drink

I need to know who created the patty (don't all jump and say Tastee or Bruce's or Pete's as I need to know for sure!). Does it come from the English "pasty?" When it was created. How it became so popular. Any links to sites/info and photos would be great! Thanks!

2006-10-30 02:40:23 · 5 answers · asked by Janet 1 in Ethnic Cuisine

because it's already dead, so it wouldn't hurt anything to eat it, right? Maybe you don't like meat, but if you did, then there'd be nothing wrong with eating roadkill, don't you think?

2006-10-30 02:36:28 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I had a recipe for chocolate spiders made with chocolate wafers and corn syrupfrom one of the womens magazines, I think it was. Anyways, I lost it and I desperately need it for this evening. Does anyone have it out there? Thanks!

2006-10-30 02:29:20 · 3 answers · asked by mattysmom 1 in Cooking & Recipes

HOW DO YOU MAKE SNOW CONE JUICE I WANT TO HAVE DIFF. FLAV.

2006-10-30 02:23:21 · 4 answers · asked by kingkong9274 3 in Other - Food & Drink

I had a lovely dessert in an Italian restaurant and they said it was 'Italian trifle'. It was covered in meringue and had a strong taste of something....... wine, sherry??

2006-10-30 02:21:21 · 10 answers · asked by Caroline 5 in Ethnic Cuisine

What is your favorite energy drink? Be specific as to why you like it. Is it the taste? the rush it gives you? or are you just a wannabe energy drinker

2006-10-30 02:18:54 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-30 02:16:17 · 29 answers · asked by lara c 1 in Beer, Wine & Spirits

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