Food & Drink - 30 October 2006

I am interested in becoming a veg for spiritual purposes, but meat is a moderate staple and source of protien and fat. Any time I've tried cold-turkey (no pun intended) to stop eating meat, I've gotten very hungry and craved protein, even though I don't eat a whole lot of meat. Anyone have a suggestion?

2006-10-30 04:49:07 · 10 answers · asked by Untitled 3 in Vegetarian & Vegan

2006-10-30 04:49:00 · 6 answers · asked by OH yea! 1 in Cooking & Recipes

2006-10-30 04:48:37 · 13 answers · asked by His 5 in Other - Food & Drink

Is eating smoked meats from a smoker good for you. Afterall smoke is smoke, Isn't it?

2006-10-30 04:47:52 · 4 answers · asked by marlene g 4 in Other - Food & Drink

2006-10-30 04:45:40 · 13 answers · asked by Anonymous in Entertaining

In Houston there's a restraunt called "This is it soul food" they have the best ox tales and all kinda greens...this restraunt was even in a movie called Jason's lyrics...the problem is...
yea, I can go buy some ox tales and mustard/collard greens...but what do you spice them with or put in them...I don't want Rachel Ray's recipe,I want someone's mama's recipe,some true down home southern soul food recipes...I'm in Texas and I will know the difference,I just don't know how to cook it...Thanks...

2006-10-30 04:45:16 · 5 answers · asked by crystal 5 in Cooking & Recipes

I was shocked to read this web site...wow!!!

Johnson & Johnson claims that "Splenda is made from sugar, so it tastes like sugar". Johnson & Johnson wants consumers to think that it is natural sugar without calories. The truth is that Splenda is not natural and does not taste like sugar. The sweetness of Splenda derives from a chlorocarbon chemical that contains three atoms of chlorine in every one of its molecules. The manufacturer of this chlorinated compound named it sucralose. The improper use of “ose” in the name creates the illusion that sucralose is natural like sucrose which is the precise name for table sugar. Johnson & Johnson wants consumers to believe that the taste of Splenda is due solely to natural sugar, that is, due to sucrose. However, the manufacturer has patented several chemical processes for making the chlorinated chemical compound it calls sucralose.

http://www.truthaboutsplenda.com/factvsfiction/

2006-10-30 04:44:11 · 13 answers · asked by just lQQkin 4 in Other - Food & Drink

2006-10-30 04:41:04 · 10 answers · asked by mcrlover862 1 in Other - Food & Drink

Take cheesecloth, soak it in at least a pound of butter, fold it 3 levels thick, cover salted or spiced turkey with cloth. Baste and cook as usual, keeping cheesecloth moist with butter. Cook until done, cheesecloth may very well be black. That's okay....turkey underneath is brown and juicy.

2006-10-30 04:38:20 · 6 answers · asked by Sharon S 2 in Cooking & Recipes

if your at home what would you like to drink .. be specific. i like coffee the most .. i drink mine black.. yum..

2006-10-30 04:36:19 · 45 answers · asked by jack jack 7 in Other - Food & Drink

I haven't seen these things since the 80's and wanted to find some- what are they?

2006-10-30 04:33:55 · 13 answers · asked by Jen N. 1 in Cooking & Recipes

2006-10-30 04:33:28 · 19 answers · asked by mike 2 in Beer, Wine & Spirits

Tonight I want to make a meal using Chicken. Im a newly wed, just learning to cook for two (Smile) I would love some help on a tasty recipe you have cooked or would like to share. Thank you

2006-10-30 04:26:16 · 9 answers · asked by Such A Chicka 3 in Cooking & Recipes

I want to give a vegetarian diet a trial run. Can anyone recommend some recipies for me? I want to be sure to get all the proper nutrients as well, and I'm not familiar with what to replace meat with to get the same.

2006-10-30 04:25:55 · 9 answers · asked by beetrippin 2 in Vegetarian & Vegan

Is szechuan very spicy?

2006-10-30 04:23:16 · 17 answers · asked by Anonymous in Ethnic Cuisine

I am starting to drink green tea for the health benefits, but was wondering what is the best "version" of green tea. I want the most pure method, not the commercialized watered down version. So is it best to brew it with tea bags? Or is stuff like Arizona green tea just as good as other options?

2006-10-30 04:20:07 · 10 answers · asked by Tyrone Biggums 2 in Non-Alcoholic Drinks

just need the directions on wnat order to put the ingredients into the machine to make bread. thanks

2006-10-30 04:15:43 · 5 answers · asked by moore5500@sbcglobal.net 1 in Cooking & Recipes

2006-10-30 04:13:11 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-10-30 04:07:19 · 9 answers · asked by lil wayne 1 in Cooking & Recipes

Why? How?

2006-10-30 04:06:54 · 6 answers · asked by ROO! 3 in Beer, Wine & Spirits

It is an Emma glass jar made by Anchor Hocking Company.

2006-10-30 03:56:07 · 2 answers · asked by taylortuckygal 1 in Other - Food & Drink

i have a box of weetabix crunchy-bran flakes that i dont like as a cereal,:-( does anyone know any recipes that may be a nice way to use them up?

2006-10-30 03:55:10 · 5 answers · asked by PAIGE_ROSE 2 in Cooking & Recipes

Why aren't the White Cheddar Cheetos available in stores? I only saw them at Walgreen's, but they don't carry them anymore. I thought they were pretty popular.

2006-10-30 03:54:00 · 2 answers · asked by DJ 5 in Other - Food & Drink

2006-10-30 03:45:56 · 4 answers · asked by Anonymous in Cooking & Recipes

I have a 8.5 lb spiral cut ham that I want to have for a special dinner tonight at 5:30 pm. I have to leave the house from 12:00 noon to 4:30 ish. Is it possible to to put this fully cooked ham in the oven on 200* at noon to just have it warm or will it get dried out? Should I just put it in for 45 minutes?

Please help me what do you suggest? I don't wnat a dry ham or a burnt down house or a disease infested ham either.

2006-10-30 03:42:37 · 6 answers · asked by AmyDMomOf3 2 in Cooking & Recipes

i'm a new vegetarian and I need some good recepies. I don't eat any meat but do eat eggs,cheese and milk.

2006-10-30 03:42:34 · 11 answers · asked by imarobot4u 2 in Vegetarian & Vegan

2006-10-30 03:40:56 · 53 answers · asked by *EmZy* 1 in Other - Food & Drink

I'm a fan of edamame or edible soy beans. But I've grown bored with just boiling them with salt. Is there any other way to cook these delicious beans? Thanks!

2006-10-30 03:40:31 · 3 answers · asked by girliegirl 2 in Cooking & Recipes

I was about to heat a styrofoam cup in the microwave when I thought to myself, "Could this be dangerous"? Does anyone know if it is?

2006-10-30 03:37:29 · 4 answers · asked by Faith C 3 in Other - Food & Drink

2006-10-30 03:35:07 · 14 answers · asked by Anonymous in Beer, Wine & Spirits