Tonight I want to make a meal using Chicken. Im a newly wed, just learning to cook for two (Smile) I would love some help on a tasty recipe you have cooked or would like to share. Thank you
2006-10-30 04:26:16 · 9 answers · asked by Such A Chicka 3 in Food & Drink ➔ Cooking & Recipes
I would cook your hubby up some Chicken Alfredo, it's easy, quick & SOOOOO good....
1 lb of boneless, skinless chicken breast, cut into bite size pieces
1 clove of garlic (or powder if needed)
8 oz Sliced Mushrooms
Sundried tomatoes (optional)
1 jar of Alfredo sauce (I like Five Brothers or Classico brand)
Cooked Fettucine
In a large skillet, coat with oil, add minced fresh garlic & chicken pieces. Season with season salt. Cook for a few minutes & add mushrooms & tomatos. Cook for 2 or 3 minutes and add jar of alfredo sauce. You may add some milk or water if needed to get the desired consistency. Simmer on low for 10 minutes or so until chicken is done.
Serve on bed of fettucine.
Goes great with Caesar salad & french bread!
Fairly easy and it tastes better than the restaurants do!!
ENJOY!!
Good luck! :)
2006-10-30 09:39:50 · answer #1 · answered by JustBri 2 · 0⤊ 0⤋
4 boneless chicken breasts, pounded flat
4 TBSP cream cheese with chives
8 strips bacon
Place 1 TBSP cream cheese in the middle of each flattened chicken breast. Roll up chicken using two strips of bacon to secure each. Bake at 350°F for 1 hour. Enjoy!
2006-10-30 04:37:51 · answer #2 · answered by kim a 4 · 0⤊ 0⤋
Try homemade chicken and sweetcorn soup., boil up your chicken (take skin off first), the longer you leave it simmering, the tastier it will be. Meanwhile, peel and chop carrots, onions, small turnip and maybe a leek. Remove chiken from stock, take off meat and put back in the pot, throw away any bones, add vegitables and a tin of sweetcorn, let it simmer for an hour or two, and hey presto, Home made chicken and sweetcorn soup. Oh I nearly forgot.....add salt to taste when you add veggies. ENJOY!!!! x and congratulations on your wedding !!!!!
2006-10-30 04:39:56 · answer #3 · answered by angelswings 3 · 0⤊ 1⤋
I love the recipe on the back of the Corn meal canister. It's herbed oven baked chicken. Kinda tastes like fried chicken, only healthier.
2006-10-30 04:36:50 · answer #4 · answered by ndngrlz 4 · 0⤊ 1⤋
fowl and Tomato Casserole Makes 4 servings •Spray oil, for frying •8 skinless fowl breasts •a million onion, greater or less chopped •110g lean 1st Baron Verulam decrease into lardons •110g container mushrooms •a million tablespoon tomato purée •300ml fowl inventory •2 bay leaves •Salt and freshly floor black pepper classes a million.Preheat the oven to a hundred and eighty°C/350°F/gas Mark 5. 2.warmth a million/2 the spray oil in a frying pan and brown the fowl products. pass the fowl to a casserole dish. 3.warmth somewhat greater spray oil interior the frying pan and fry the onions, till placing out to brown, upload the 1st Baron Verulam and fry till golden brown and upload the mushrooms and cook dinner till any water they produce is pushed off. upload the tomato purée and inventory and bring to the boil. Pour over the fowl and upload the bay leaves. 4.conceal the casserole and place interior the preheated oven for 45mins -a million hour or till the fowl is cooked by using. 5.get rid of the fowl from the casserole and shop heat. get rid of the bay leaves from the sauce and cut back the sauce via boiling today till the sauce is the consistency of double cream. style and season if necessary. 6.return the fowl to the casserole with the sauce. Serve today
2016-10-21 00:09:40 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Whole Chicken...
Get some fresh rosemary and a lemon. Thinly slice the lemon and place slices between the skin and the chicken, rub with rosemary all over the top of it and bake! You could quarter some new potatoes / red potatoes and place those in the same pan while roasting...
2006-10-30 04:47:52 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Antipasto Chicken Sandwich:
To speed preparation, purchase roasted chicken breasts and shred the meat. Prepare this sandwich the morning of your picnic, and wrap it tightly in foil.
1 (10-ounce) loaf round focaccia, cut in half horizontally
2 tablespoons olive paste
2 cups shredded roasted skinless, boneless chicken breast
1/2 cup coarsely chopped drained marinated artichoke hearts
1/2 cup chopped drained oil-packed sun-dried tomato halves
1/2 cup coarsely chopped bottled roasted red bell peppers
2 ounces thinly sliced prosciutto
1/2 cup (2 ounces) shredded fontina cheese
Spread bottom half of focaccia with olive paste. Arrange chicken on top of paste. Arrange artichokes, tomatoes, peppers, and prosciutto over chicken. Sprinkle with cheese. Top with top half of focaccia; press gently.
Heat a large nonstick skillet over medium heat. Add sandwich to pan. Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten. Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking). Cut into 4 wedges.
Yield: 4 servings (serving size: 1 wedge)
2006-10-30 05:16:02 · answer #7 · answered by Girly♥ 7 · 0⤊ 1⤋
Chicken and yellow rice is quick, easy and very tasty. I suggest Vigo yellow rice, skinless boneless chicken breast boiled in chicken broth. Use broth for rice too.
2006-10-30 04:42:26 · answer #8 · answered by Sharon S 2 · 0⤊ 1⤋
Chicken cacciatore, it's really tasty,when preparing it be patient it's worth it.Enjoy
2006-10-30 04:35:31 · answer #9 · answered by bumble b 2 · 0⤊ 1⤋