Smoked meats?

Question

Is eating smoked meats from a smoker good for you. Afterall smoke is smoke, Isn't it?

Answer 1

I don't reccommend it all the time, but i smoke a turkey for the holidays. Smoking cures the meat & it will last a long time. It is a slow process with very low heat & smoke. Try smoked fish it is delicious & a little pricey;but you won't regret it if you like fish.

Answer 2

I have a Weber grill. I take both beef shoulder or pork brisket and use a shop purchased dry-rub (close the BBQ sauce within the retailer) rub it in every single place the beef, wrap it in foil and permit it take a seat within the refrigerator in a single day. To smoke, I take hickory picket chips(close the charcoal within the retailer), wrap them in foil (DRY), poke a few holes within the foil. Start the grill, if charcoal placed all of the coals on one aspect, if gasoline gentle just one aspect on low. When the grill is able placed the foil picket chip packet at the coals or flame, position the beef at the bloodless aspect of the grill, and canopy. Do no longer disturb for 3 hours. Remove meat after 3 hours to a blanketed baking dish and position in two hundred measure F oven. Cook no less than for four hours 6 is even larger. To slice brisket get rid of best side via reducing via the layer of fats that runs alongside floor. Then slice meat towards the grain in skinny slices. To "pull" beef simply pull out bone and shred with 2 enormous forks. Serve with sauce, revel in.

Answer 3

All I know is that if your immune system is compromised, eating meats that are not cooked could be deadly.

Answer 4

the smoke contains carcinogens that is why it is so tasty