Where can I find a recipe for easy to make chicken tetrazinne?

Answer 1

INGREDIENTS
1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese
DIRECTIONS
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

Answer 2

I make this with Turkey also...I do however add more cooking sherry.

OLGA's CHICKEN TETRAZZINI:
2 cups cooked chicken, diced
1/4 cup margarine or butter
1/4 lb to 1/2 lb. fresh mushrooms, washed, sliced
1/4 cup flour
2 cups chicken broth
2 Tablespoons dry Cooking Sherry
1 cup evaporated milk
salt and pepper to taste
8 ounces cooked spaghetti, drained
1/2 cup Parmesan cheese, grated
Melt margarine, add mushrooms and cook 5 minutes. Stir in flour. Add chicken broth, sherry and milk. Stir and cook until mixture boils and thickens. Season to taste. Remove from heat. In 2-quart buttered casserole, put alternate layers of spaghetti, chicken, and mushroom sauce; finishing with spaghetti. Sprinkle top with grated Parmesan cheese.
Bake at 400 degrees for 20 to 25-minutes or until bubbly.

Answer 3

Chicken Tetrazzini
Serving Size : 4

Legend has it that this delicious dish was named for opera star Louisa Tetrazzini.

4 tablespoons butter or margarine, divided
1 cup sliced white mushrooms
4 cups cubed cooked chicken
1/2 cup thawed frozen peas
3 tablespoons dry sherry or chicken broth
1/2 pound spaghetti
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add mushrooms; saute, stirring, until tender, about 7 minutes. Stir in chicken, peas, and sherry. Remove from heat; set aside.

Cook spaghetti according to package directions. Drain thoroughly in a colander; set aside.

Preheat oven to 375F. In a small saucepan, melt remaining butter over medium-high heat. Add flour; cook, stirring, until smooth and golden, about 2 minutes. Add broth; cook, stirring, until sauce thickens, 4 to 5 minutes. Stir in cream, salt and nutmeg.

Transfer cooked spaghetti and chicken mixture to a 13- x 9-inch baking dish. Pour sauce over top and mix well. Sprinkle with Parmesan; bake until cheese is lightly golden, about 20 minutes.

Answer 4

Here is the one I use:

Chicken Tetrazzini

2 c. cooked chicken, turkey or ham
8 oz. spaghetti, broken into 2 inch pieces cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 can water
3 tbsp. onion, sauteed in 4 tbsp. butter
1/4 tsp. marjoram
1/2 tsp. celery salt
1/2 c. grated sharp cheddar cheese
1 can mushrooms
1 sm. jar pimiento, chopped

Add all ingredients together and place in a 13 x 9 inch casserole, top with grated cheddar cheese and Parmesan cheese. Bake 1/2 hour at 350 degrees.

Answer 5

here is the one I found on cooks.com I revised it a little (used boneless/skinless chicken breasts instead of a whole chicken)

4 chicken breasts cut into 1/2 inch strips
2 tbsp. butter or margarine
1 small onion diced
1 small green pepper diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar cheese whiz
1 small box spaghetti(cooked)
saute the chicken, onions, green pepper in the butter until the chicken is cooked add the soups and cheese whiz. once that is blended add the cooked spaghetti noodles. place in an oven proof dish, bake in a 350 degree oven for 30 minutes.
very easy and quick to make and it tastes good too!.

Answer 6

i take butter and flour and make a roux...that is 1/2 cup butter and 1/2 cup flour let it heat until all the flour is incoratedinto the butter to this i add a pint of cream and heat until it thicken make sure it dont burn......in another pan i sautee some mushrooms green onions chopped and garlic until they are glazy......i add this to the sauce....i deglaze that pan with 1/2 cup wine and pour into sauce .salt and pepper to taste......if it gets a little thick add chicken stock.......while all of this was going on i was braisng my breasts in the oven until brown only add salt and pepper and butter.....have some liguine cooked plate on a dish and arrange the breasts around the pasta and pour the sauce over garnish with parmesan and chooped green onion tops......

Answer 7

mmm, this is one of my best dishes and a family favorite:


INGREDIENTS

4 chicken breast halves, cubed
2 cloves garlic
one family sized can of Campbell's cream of chicken or mushroom soup
1 cup half and half, milk or water
1 cup shredded parmesan cheese

DIRECTIONS

sautee chicken with garlic in oil until done Add soup, milk/water
and heat until thoroughly heated. Add cheese.

Cook one pound of pasta (I prefer tri color rotini for mine, but most people like spaghetti), and place in a large casserole dish. Add chicken and sauce to pasta, mix thoroughly. Bake at 350 for 30 minutes.

ENJOY!!!