Food & Drink - 16 October 2006

2006-10-16 04:29:34 · 11 answers · asked by Anonymous in Cooking & Recipes

Few people seem to make them anymore. Spent hours in John Lewis, etc. There are lots of plain white ones, but I want one of thin (bone) china, with a tasteful pattern ie no pigs, or cows etc.

2006-10-16 04:28:34 · 14 answers · asked by True Blue Brit 7 in Other - Food & Drink

Why is it when someone binge drinks alcohol they are told told to go to AA and stop drinking entirely, but if someone is bulimic and eats massive quantities of food they are not told to stop eating food but taught how to control it?

Why can't someone who drinks too much once or twice a month when they go clubbing be taught/learn how to drink in moderation? Why does it have to be all or nothing when it comes to alcohol?

Does anybody have a more realistic solution on how to control drinking too much in an evening out BESIDES AA or not going out or drinking at all...?

2006-10-16 04:28:08 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Just something I forgot

2006-10-16 04:24:45 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-16 04:23:30 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-16 04:23:13 · 7 answers · asked by di05712 4 in Other - Food & Drink

2006-10-16 04:17:55 · 23 answers · asked by nic1h1 3 in Cooking & Recipes

Hi Im an intern for a major company. Recently, I have been assigned to assist a representative with a presentation for potential clients. We will have an audience of thirty execs- one is a vegetarian and another is a vegan.

I was going to order a sandwich platter from a nearby deli (but since i love meat n eat it all the time) wasn't sure what to order for a vegan.

Please help me- this is a really important project to our company and our meeting is in two weeks so i need to come up with a menu to submit ASAP as in this week by Friday but preferrably the end of the day today.

2006-10-16 04:14:10 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-16 04:08:13 · 5 answers · asked by auntie 1 in Cooking & Recipes

A sweet you remember eating as a child that you miss..

mine is lemon sherbet sweets...

2006-10-16 04:07:45 · 40 answers · asked by Anonymous in Other - Food & Drink

2006-10-16 04:04:53 · 1 answers · asked by Barrie T 1 in Ethnic Cuisine

i'm going to a halloween party and am trying to decide on an outfit. what shall you be dressing up as?

2006-10-16 04:04:21 · 27 answers · asked by Anonymous in Entertaining

crystal light is a prime example, but the generic version such as Great Value at Walmart is what i'm referring to: since these drink packets that you add to your water don't contain calories, sugar, or anything, is it the same as drinking the necessary water required daily?

2006-10-16 04:04:18 · 16 answers · asked by Kia 5 in Other - Food & Drink

2006-10-16 04:04:04 · 3 answers · asked by ANJU R 1 in Cooking & Recipes

what is the best way to make tasty, hot, crispy, chicken wings.. whats the best kind of seasoning for this? deep fry or bake? what kind of side dish does with this kind of meal? please help! i've never made them before.. thanks

2006-10-16 04:00:58 · 12 answers · asked by Violcia 1 in Cooking & Recipes

Hello is there a book of curry recipes that you recommend? I am fed up with using jars, tubs and cans of curry paste/powder! It would be refreshing to eat home made authenic Indian curry!

2006-10-16 04:00:01 · 13 answers · asked by CM 2 in Ethnic Cuisine

Since flamingos are pink because they eat a lot of shrimp, could i theoretically turn pink?

2006-10-16 03:59:37 · 12 answers · asked by ssears01 2 in Other - Food & Drink

I'm planning on baking a cake for a special occasion but don't like the yellowish tint most vanilla cakes have. Should I just omit the eggs?

2006-10-16 03:59:17 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-10-16 03:55:13 · 10 answers · asked by alyssa w 1 in Other - Food & Drink

Is it a Yes or No

2006-10-16 03:54:29 · 24 answers · asked by colin050659 6 in Other - Food & Drink

any recipes out there?

2006-10-16 03:47:02 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-10-16 03:43:07 · 19 answers · asked by Anonymous in Other - Food & Drink

I want to make candy apples for Halloween this year. Seeing that it falls on a Tuesday, can I make them on Sunday, Oct. 29? Or is this too soon?

2006-10-16 03:42:01 · 10 answers · asked by TML ♥'er 3 in Cooking & Recipes

koon dee?

kun dee?

2006-10-16 03:36:16 · 2 answers · asked by nicolenewcanaan 2 in Beer, Wine & Spirits

How much does it cost to have a bottle of heineken at a bar? (in U.S.) Does it differ from state to state?

2006-10-16 03:28:44 · 18 answers · asked by CCCKang 1 in Beer, Wine & Spirits

i worked in a yatch 3 years ago, and the chefs did that kind of rice, they called machyboos, maychmus( i understood like that) and i dont have the correct name . i remember they used bashmati rice, curcum, zafrom, chiken, dry lemon, mmmm.... smell so good, but how is the correct name of this preparation???
some times they used, chiken, or lamb

2006-10-16 03:25:21 · 2 answers · asked by Dionisio S 1 in Cooking & Recipes

I need the cookie and icing recipe for batchlor button cookies?

2006-10-16 03:24:47 · 2 answers · asked by littlebettycrocker 4 in Cooking & Recipes

It is a carved man's head with a handle in the back - when you push the handle his mouth opens and another smaller head pops out. It seems unique and I thought it might be worth somehing...

2006-10-16 03:22:47 · 7 answers · asked by ryanjmack 1 in Beer, Wine & Spirits

I am hosting Thanksgiving for the first time, and am not sure what wines are best to serve. Any suggestions? It will be a traditional holiday meal-- turkey, dressing, sweet potatoes,...you get the pic.

Thanks.

2006-10-16 03:21:36 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-16 03:15:21 · 25 answers · asked by emboo 2 in Cooking & Recipes