How can I make a truly white cake?

Question

I'm planning on baking a cake for a special occasion but don't like the yellowish tint most vanilla cakes have. Should I just omit the eggs?

Answer 1

All-White Cake
-16 [Reset]
Keys :
Ingredients :

2 1/2cupFlour
2cupSugar
1tspBaking powder
1/2tspBaking soda
1 1/3cupButtermilk or sour milk, (I used GIL - Israeli variety of sour milk - 11/2 container)
1/2cupShortening, margarine or, (heaven forbid but that's what I used) butter
1tspVanilla
4xEgg whites

Method :

* Preperation (1 minute):
Mixer the whole thing in the order of the list.
* Bake for about 30 mins at medium.
* Note : the cake can be frosted in the usual way. Also, it can be cut up, and used as a basis for Petit Fours.

















avre's Steak House's Cajun Chowder Brett Sawyer's Eggplant Lasagna
Brett Sawyer's Chocolate or White Cake
Servings [Reset]
Keys :
Ingredients :

1cupSUGAR
1tspVANILLA
4tblMARGARINE, (NON DAIRY )
1 3/4cupFLOUR
4tblBOILING WATER
1tspBAKING POWDER
3tblCOCOA
1cupSOUR MILK SUBSTITUTE, (UNSWEETENED JUICE)

Method :

* 350
* 8" SQUARE PAN
* 30 MINUTES
* CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30 MINUTES AT 350.

Answer 2

I made a cake over the weekend and the batter didn't turn yellow until I put in the vanilla and the butter. You can get away without the eggs, I think - Angel Food Cake texture, but you need the butter unless you use shortening or something like that.

Answer 3

Use only egg whites when preparing your cake.

Answer 4

Use KKK eggs, just the whites...8)