Food & Drink - 16 October 2006

I have a trout which I'm now cooking, I have seasoned it and wrapped it in foil, but had to cut the tail and head off cause it was so big, so it weighs about 2 and a half pounds. How long do I need to cook it for and how do I know its cooked

2006-10-16 05:54:54 · 10 answers · asked by Richard L 1 in Cooking & Recipes

2006-10-16 05:52:43 · 1 answers · asked by mchessings 1 in Other - Food & Drink

and Pumpkin pie?

I'm italian and i'd love to prepare them the way you guys do!
thanxxx

2006-10-16 05:45:03 · 4 answers · asked by Cerato 2 in Cooking & Recipes

Today is Monday, and I want to sit down with the fam for dinner tonight. What do you suggest that is easy to make and full of flavor?

2006-10-16 05:44:03 · 21 answers · asked by smiddro 2 in Cooking & Recipes

please help ,was in australia in march and had pumpkin soup and it was fab ,anyone got the ozzy recipe for me ? thanks

2006-10-16 05:41:04 · 17 answers · asked by robat858 1 in Cooking & Recipes

so many say that , if vegetables are cut into small pieces, the proteines decrease. why it happens, what is the reason?

2006-10-16 05:38:08 · 9 answers · asked by sara_swathi m 1 in Vegetarian & Vegan

Please copy one dessert recipe down from one of your old cookbooks, my fave will get 10 points!

2006-10-16 05:36:50 · 8 answers · asked by Anonymous in Cooking & Recipes

Any recipes you have. I know I can make banana bread or smoothies, just wanted to know if someone had something different to share.

2006-10-16 05:29:54 · 20 answers · asked by Michelle 6 in Cooking & Recipes

2006-10-16 05:24:26 · 18 answers · asked by ChanIndian 4 in Other - Food & Drink

Please provide a recipe if available, I'm trying to think of new things to cook, I'm kind of in a dinner rut. Thanks

2006-10-16 05:24:19 · 14 answers · asked by shoupdc 2 in Cooking & Recipes

i trying to learn how to cook.

2006-10-16 05:23:17 · 4 answers · asked by LaLa 2 in Cooking & Recipes

what i am asking is what to do if you have a restaurant & bar that is not profitable or just few patronage from the public or other sources. Is it because of the food that been served, menu is more on steaks, salad, appetizers, or is it because of the ambience, in terms of setting tables and what is the best place to put the bar, left, right, middle? what kind of food goes perfectly with this kind of business?

2006-10-16 05:22:56 · 3 answers · asked by taugem 1 in Entertaining

I was in a restaurant and had something called potato normandy. It was delicious. It was sliced potato and garlic cooked in a nice cream cheese sauce. Anyone got a recipe for something like this.

2006-10-16 05:21:11 · 3 answers · asked by Anonymous in Cooking & Recipes

If I want to go to her house and enjoy a spit-roast with her and her husband. The problem is that I'm vegetarian. What should I do??

2006-10-16 05:12:55 · 37 answers · asked by Anonymous in Entertaining

A friend told me this & my mom said she's never heard of it.

2006-10-16 05:12:17 · 22 answers · asked by Daydreamer 1 in Cooking & Recipes

I used thighs and cooked it in salsa (like for tacos). It took too long to cook last night so we had tacos with ground beef instead. I don't want tacos for dinner again tonite. Sometimes, I use this chicken for enchiladas, but we've had those too much lately. Got any simple recipes that I can use this chicken in? Thanks!

2006-10-16 05:11:10 · 12 answers · asked by NEWTOME 3 in Cooking & Recipes

2006-10-16 05:07:30 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-16 04:59:16 · 1 answers · asked by N. C 1 in Other - Food & Drink

I am looking for some healing recipes and/or tonics for the flu/cold etc...

2006-10-16 04:58:59 · 5 answers · asked by Anonymous in Ethnic Cuisine

When you cut and cook onions, why does it make you cry and make your eyes BURN!!!? And also, what is a good cure to stop you from crying, and burning your eyes? I was told try chewing gum, that should stop you from crying. Is that true? Can you help?

2006-10-16 04:58:18 · 27 answers · asked by Mr Stick 4 in Cooking & Recipes

And please tell us how you like it prepared like grilled or steamed on grill or crock-pot or baked or rotiserrie roasted! Do you like it spicy hot or extra mild? What is your favorite side dish with it?

2006-10-16 04:46:35 · 14 answers · asked by Anonymous in Other - Food & Drink

the marinade has,white wine garlic basil parsely, lemon, hot sauce

2006-10-16 04:42:18 · 10 answers · asked by Millermom M 2 in Cooking & Recipes

2006-10-16 04:41:43 · 9 answers · asked by closwlkr 1 in Other - Food & Drink

2006-10-16 04:40:39 · 3 answers · asked by Opeyemi Oyebade 1 in Other - Food & Drink

2006-10-16 04:37:21 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-10-16 04:36:05 · 66 answers · asked by Anonymous in Entertaining

Is there a female on here who likes to blow huge bubble gum bubbles? I think it's cute. Do you have any pics or video? I'm a guy, i'm not crazy, I just think its cute, and I'm not a kid.

2006-10-16 04:35:08 · 3 answers · asked by sbubbles24 1 in Other - Food & Drink

2006-10-16 04:33:49 · 24 answers · asked by Anonymous in Cooking & Recipes

i just bought one and i want to carve it, but i don't know if its to early or not, or if it even makes a difference

2006-10-16 04:32:27 · 7 answers · asked by AFwife 4 in Cooking & Recipes

How to make chocolate cream

2006-10-16 04:31:45 · 3 answers · asked by pooja n 2 in Cooking & Recipes