2006-10-16 04:36:05 · 66 answers · asked by Anonymous in Food & Drink ➔ Entertaining
Fried eggs, over easy, please!
2006-10-16 04:38:20 · answer #1 · answered by Ragdoll 4 · 1⤊ 0⤋
Fluffy Scrambled Eggs
2006-10-16 04:45:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If I'm sitting down to eat I like scrambled eggs with my eggs. If I'm on the go I would prefer the fried eggs with bacon sandwich.
2006-10-17 07:31:17 · answer #3 · answered by millerlitetime36 2 · 0⤊ 0⤋
I like both fried and scrambled eggs but I prefer fried sunny side up. I love bacon too. Fried eggs, bacon and hash browns with jellied toast is the best breakfast ever. And of course a glass of orange juice or milk. Yummy.
2006-10-16 04:52:05 · answer #4 · answered by Pink Princess 6 · 0⤊ 0⤋
fried egg with bacon in a sandwich. Scrambled eggs on toast with bacon
2006-10-18 08:12:51 · answer #5 · answered by tracy d 1 · 0⤊ 0⤋
If I'm making the breakfast, then it's fried eggs. If someone else is making it, then scrambled eggs. Scrambled eggs need watching all the time.
2006-10-16 04:44:45 · answer #6 · answered by cymry3jones 7 · 0⤊ 0⤋
Scrambled eggs with bacon on an English muffin. Yum!
2006-10-16 06:39:21 · answer #7 · answered by Mimi 5 · 0⤊ 0⤋
Fried, but do you know how to get the best?
No oil or fat and slow fry the bacon then fry the egg in the bacon fat until it has a crispy bottom.
You should get a marriage proposal in days.
Railroad firemen did it this way in the days of steam when a clean and gleaming shovel was used as a frying pan.
I've had a lovely life.
2006-10-16 04:47:40 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Definitely fried eggs with my bacon
2006-10-16 10:27:00 · answer #9 · answered by Rob 2 · 0⤊ 0⤋
I love both. I was told because I like my fried eggs "over easy" I could get sick so I usually take scrambled.
2006-10-16 07:19:54 · answer #10 · answered by Hamish 7 · 0⤊ 0⤋
I have rediscovered good scrambled eggs recently. After years of making them in the microwave, I returned to doing them in a pan. Add a knob of butter, and keep on stirring. A non stick pan is also handy.
Fried eggs are OK, and if you have Pampered Chef stonewear you can do it in the oven. I would recommend either a Medium bar pan or a rectangular baker. See www.pamperedchef.com
2006-10-17 02:51:42 · answer #11 · answered by FUGAZI 5 · 0⤊ 0⤋