Food & Drink - 11 October 2006

2006-10-11 01:57:06 · 6 answers · asked by Patrick J 1 in Cooking & Recipes

How do they get the non-stick surface to stick to the surface of the pan?

2006-10-11 01:55:34 · 1 answers · asked by Anonymous in Cooking & Recipes

Does anybody have a good apple pie recipe?

2006-10-11 01:51:10 · 6 answers · asked by Anonymous in Cooking & Recipes

I find many references all over the web that say that bitter almonds are "illegal" in the US. However, I can't find the actual law or regulation that makes them illegal. The closest I've come is an FDA regulation that lists bitter almond oil with the prussic acid removed as "generally recognized as safe". Can someone help me find the actual laws or regulations that specify that bitter almonds are illegal in the US?

2006-10-11 01:50:39 · 1 answers · asked by vancevancerevolution 2 in Other - Food & Drink

what do you like better

2006-10-11 01:49:00 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks

and why are monster munch suddenly so small? they use to be big and thick now they're thin and weedy.

2006-10-11 01:48:28 · 9 answers · asked by clutterbug84 3 in Other - Food & Drink

2006-10-11 01:47:00 · 7 answers · asked by th7777 1 in Beer, Wine & Spirits

I really like Twix (Choclate Bar). And would really love it if they brought out a chunky version. Like the Kitkat chunky.

2006-10-11 01:42:48 · 7 answers · asked by louise s 2 in Other - Food & Drink

2006-10-11 01:41:36 · 8 answers · asked by Anonymous in Cooking & Recipes

Was eating some last night and couldn't figure it out..Do they soak in salt water first or what?

2006-10-11 01:38:43 · 3 answers · asked by dwh12345 5 in Other - Food & Drink

the ingredients should be easily found

2006-10-11 01:36:18 · 25 answers · asked by Anonymous in Cooking & Recipes

does anyone know how to glaze vegetables i had them in a restaraunt recently and would like to know how to replicate at home
thanks loads

2006-10-11 01:32:52 · 10 answers · asked by daftarseuk 2 in Cooking & Recipes

I once heard that these seeds are, in fact, poisonous, are they??

2006-10-11 01:32:21 · 13 answers · asked by Richard A 1 in Cooking & Recipes

my girlfried hates when i put these 2 in the frig....does anyone else do that?

2006-10-11 01:30:56 · 7 answers · asked by Anonymous in Other - Food & Drink

My parents are coming here for Thanksgiving and my mom has always wanted to try it.

2006-10-11 01:30:33 · 7 answers · asked by jupadog80 1 in Cooking & Recipes

I remember hearing, a long time ago, something about putting it in a container of salty water. If it sunk.........................

2006-10-11 01:28:04 · 7 answers · asked by Echo 4 in Other - Food & Drink

it wasn't totally defrosted, but i am worried now, should i throw the food away, bearing in mind i have a very large freezer and it would cost a packet to replace everything. advice please.

2006-10-11 01:15:46 · 14 answers · asked by Kelly 5 in Other - Food & Drink

Mmm...... Indian masala+ Italian Pizza = FIREWORKS!

2006-10-11 01:13:47 · 4 answers · asked by Anonymous in Entertaining

1 (18.25 ounce) package moist white cake mix
1 (8 ounce) container mascarpone cheese
2 tablespoons coffee flavored liqueur
2 cups heavy cream
1 (1 ounce) square semisweet chocolate

2006-10-11 01:13:04 · 4 answers · asked by Robin 3 in Cooking & Recipes

2006-10-11 01:09:20 · 20 answers · asked by Andy C 2 in Beer, Wine & Spirits

2006-10-11 01:08:20 · 12 answers · asked by Karolina O 1 in Cooking & Recipes

I love Erdinger from Germany. A smooth texture with robust taste.

2006-10-11 01:06:18 · 15 answers · asked by Howard Teo 3 in Beer, Wine & Spirits

it was mostly defrosted, do i have to throw the food away now or will it be o.k? i know potato things like chips will be o.k but what about...fish steaks, chicken nuggets, burgers, lasagne, will it all be o.k to eat? i don't want food poisoning.

2006-10-11 01:06:14 · 23 answers · asked by Kelly 5 in Other - Food & Drink

made with a food processor

2006-10-11 01:05:33 · 8 answers · asked by Mr. Ed 1 in Cooking & Recipes

2006-10-11 01:04:19 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

new company taking on part time staff

2006-10-11 01:02:07 · 17 answers · asked by Anonymous in Other - Food & Drink

This Diwali I am planning to make 'Kaju-Ki-Burfi' at home. Plz tell me the recipe.

IMPORTANT:
I know that I can search it on the net, but I also want you to tell me the tips to make it softer and tasty. It should NOT taste uncooked from inside. That is, 'andar se kachchi ya kam paki hui na lage'. 'Also doodh bhi jala hua na lage'. Thik hai.

Now tell it :-)

^_^

2006-10-11 00:56:17 · 6 answers · asked by Anonymous in Cooking & Recipes

I believe you select your puppy from a cage hanging outside the dog restaurant and then they cook it for you.

I do not require any pathetic comments like "Errk yours sick man" from stupid overgrown children. This is a genuine enquiry asked in a spirit of investigation.

2006-10-11 00:53:22 · 9 answers · asked by Mrs Mole 2 in Ethnic Cuisine

What's the best Mandoline on the market?

2006-10-11 00:49:22 · 3 answers · asked by Jim C 5 in Cooking & Recipes

I made Tatziki last night (of which i had to grate loads of garlic ) and now my fingers stink! think i need something for my breath too. any ideas? lol

2006-10-11 00:47:08 · 24 answers · asked by Anonymous in Other - Food & Drink