How to make 'Kaju-Ki-Burfi'?

Question

This Diwali I am planning to make 'Kaju-Ki-Burfi' at home. Plz tell me the recipe.

IMPORTANT:
I know that I can search it on the net, but I also want you to tell me the tips to make it softer and tasty. It should NOT taste uncooked from inside. That is, 'andar se kachchi ya kam paki hui na lage'. 'Also doodh bhi jala hua na lage'. Thik hai.

Now tell it :-)

^_^

Answer 1

already many have given reciepe.....
but for tips.....means....
u have to add some more ghee.
and ur way of stirring matters....
u should not stir rough and tough.
have it in low flame.....
and stir slowly.......
apply lot of ghee to the sides of the plate whee u are going to press and cut it........

Answer 2

Cashewnut Burfi
Rich Cashewnut Fudge...Kaju Burfi as popularly Known

Cashew Nut Powder2 Cups
Dry Milk Powder Or Milk (½ Cup) 1 Cup
Sugar1 Cup
Cardamom Powder1 tsp
Water½ Cup

Boil water with sugar.
Add the Cashewnut powder and cardamom pdr.stirring until it thickens.
Add milk depending on the consistency if the consistency is thin add dry milk powder.
Spread on wax paper and cool it.
Put the silver foil(Virk) and the cut into desired shapes.

Answer 3

aap pehle is mixture ko teek tarah se pakayiye .

Contains Egg: No

Ingredents: 250 gm cashew nuts 250 g (1 cup) sugar240 g (1 cup) milkfew silver leaves for decoration, optionala greased plate to set the barfee

Method: Blend cashews and milk in a blender to a fine paste.Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste. It gathers up together into a mass.Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools). Roll to 1/4cm/1/8" thickness. Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.

Answer 4

kaju pd 2cups, sugar 3/4 cup, water 1/3cup,2cardamom's pd.
make a thick sugar syrup.add cardamom pd, kaju pd. mix will till it leaves the sides. then add 1tbsp of oil or ghee to form a lump. pour this on greased thali speared it evenly give ur desired shape.

Answer 5

You can find good kaju ki burfi recipie,just click the link below:

http://www.sandeepgupta.com/pages/cashew...

Answer 6

yaar
tum akele rahte ho kya ya tumhe koi shouk hai khana banane ka hm well you didnt answere my questions'