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Food & Drink - 11 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Anyone?

2006-10-11 22:03:58 · 6 answers · asked by TashaHol 1 in Cooking & Recipes

Hi guys, I am doing research for a project of mine which will consist of strange and weird facts regarding all sorts of things.
Right now I am looking for such information about Pizza.
It will really help me if the info will be in Hebrew.

Thanks guys.

Jill

2006-10-11 21:48:12 · 2 answers · asked by Jill S 1 in Entertaining

For real!!!

2006-10-11 21:44:24 · 14 answers · asked by Jeezuss Jan 3 in Ethnic Cuisine

I need something mouldable for a cake decroation other than fondent. Please see my previouse question for more info...

2006-10-11 21:40:53 · 5 answers · asked by blahblahblah 5 in Cooking & Recipes

Theres so much, and i was just looking for one that blends ice and certain kind of foods, like nuts, fruits, and onions. I'd rather not have a blender that costs too much or too little bit!

2006-10-11 21:38:22 · 4 answers · asked by aka_girl_85 2 in Other - Food & Drink

2006-10-11 21:32:12 · 1 answers · asked by Ralph Vincent P 1 in Other - Food & Drink

2006-10-11 21:16:50 · 71 answers · asked by Anonymous in Cooking & Recipes

I have a 19 yr old daughter (legal age in Canada). I know she tried drinking when she was 18(she told me), but not in my house. I made it clear I would not condone underage drinking, but that I would pick her up or drive anywhere to make sure she was safe.
She is a very light responsible drinker.
I also have a 17 year old who has never tried drinking. I know because through ppl in the horse show world have told me she has refused a drink when at a event overnight and she goes to school, rides and works. Period, anyone with a horse freak 17 yr old can tell you the same.

How will you teach your child about the responsible consumption of alcohol?

2006-10-11 21:12:57 · 17 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

I've answerd questions, and went through 36 E-mails,12 shots of Tequila, and 6 Sparks, I'm drunk, can I go to bed now?

2006-10-11 21:06:39 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making my son a 3D excavator cake for his 4th birthday. I have thought of everything except what to make the bucket from. cakemania.com says fondant but it seems like an awful lot of trouble just for the small amount i need. what can you sugest.Id really like it to be edible so toy is out!

2006-10-11 21:04:09 · 5 answers · asked by blahblahblah 5 in Cooking & Recipes

If you had thirty seconds to prepare a snack in your kitchen now, what would you fix?

2006-10-11 20:58:23 · 9 answers · asked by Anonymous in Cooking & Recipes

Ok I had a party last week with two kegs. Both the kegs were tapped with a Co2 system in a walk in frige. We finished 1 keg and about a quarter of the other keg.
Is the keg that I didn't drink still good? It has been chilled the whole time. It is curently in a refrigerator, and the beer was tapped with Co2 not air or a hand pump.
Thanks. Please only answer if you know.

2006-10-11 20:47:36 · 13 answers · asked by Duhh 2 in Beer, Wine & Spirits

I'm looking for recipes I can cook at home, without an oven since I don't have one. I been searching for the past two days on the internet and still haven't found any recipes that doesn't involve ovens.

Pls. someone help me or atleast suggest some websites to browse on.

I'm cooking for my husband and my two years old daughter. They eat anything I cook... I like to cook chicken, beef, pork, and some certain fishes. We live on an island so supplies of fresh everything is kinda hard to get except for fish since we live in the Pacific, fish are very accessable but with a tag price, unless my husband goes out fishing.

Anyway, I need real serious answers. Thank you all in advance for your help.

2006-10-11 20:33:52 · 7 answers · asked by Anonymous in Cooking & Recipes

Besides Paella, that is. I make a MEAN Paella!!

2006-10-11 20:31:51 · 2 answers · asked by RAVEN 2 in Cooking & Recipes

do you recommend a baking "stone"?
unfortunately.. i have an electric oven!

2006-10-11 20:26:30 · 6 answers · asked by RAVEN 2 in Cooking & Recipes

I need this for a Recipe i found on the net.

2006-10-11 19:46:25 · 0 answers · asked by Peeved with the world 2 in Cooking & Recipes

2006-10-11 19:41:48 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-11 19:38:43 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-11 19:37:08 · 11 answers · asked by Beautiful Snowwhite 3 in Non-Alcoholic Drinks

Which is your favorite cheese to put on top of burgers?
Do you usually melt the cheese or place it there like a condiment.
If you use sliced cheese, how many do you use?
Does your cheese ever desire the companionship of a pickle?
What type pickle?
By. Gotta run...made myself hungry....

2006-10-11 19:35:04 · 12 answers · asked by Rusty 4 in Other - Food & Drink

Only from scratch meals, of course. I'm not interested in things like hamburger helper or progresso soup!! Thanks : )

2006-10-11 19:26:34 · 13 answers · asked by markatger 2 in Cooking & Recipes

2006-10-11 19:25:43 · 30 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

I am trying to go vegan but I am finding it quite hard. I want to be healthy and would rather not put towards the major cull of animals for food. I have found a few websites but does anyone know any good receipes that dont use eggplant, squash or chickpeas. im quite a picky person and its hard to turn vegan when i will only eat certain vegtables. please help me.

2006-10-11 19:25:27 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-11 19:07:35 · 2 answers · asked by laxeroflax04 2 in Other - Food & Drink

I'm rather curious about finding out what consumable items are on the banned list.

i dont know if this went in the right category.

2006-10-11 18:59:42 · 8 answers · asked by Anonymous in Entertaining

Which do you prefer and why?

2006-10-11 18:53:44 · 15 answers · asked by Miss Anthrope 6 in Cooking & Recipes

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