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Food & Drink - 11 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I like them and everything..But there are not enough in a box and I can get doughnuts that are just as good and cost less at my local bakery.Why are they so pricey?

2006-10-11 14:02:05 · 11 answers · asked by John G 5 in Other - Food & Drink

2006-10-11 14:00:55 · 13 answers · asked by Anonymous in Other - Food & Drink

It says on the bottle to refrigerate for best quality...but I dont want to eat cold steak.

2006-10-11 13:58:40 · 8 answers · asked by juju 3 in Cooking & Recipes

My kids are very fond of garlic toast. However, the cost of garlic spreads are quite a strain on our budget. I suppose it would be cheaper to make the spread myself.

2006-10-11 13:54:50 · 7 answers · asked by Iba 1 in Cooking & Recipes

2006-10-11 13:45:42 · 5 answers · asked by pimpaustin773 1 in Non-Alcoholic Drinks

2006-10-11 13:41:57 · 5 answers · asked by VICKY B 1 in Other - Food & Drink

2006-10-11 13:38:18 · 37 answers · asked by S G 1 in Other - Food & Drink

mac and cheese is my fav food but i dont know what kind to eat. i eat shelll but dont knwo if that is the best or not.

2006-10-11 13:31:02 · 24 answers · asked by bkern 3 in Other - Food & Drink

Do you have a fave brand? What do u like to eat it with? I like Friendly's Forbidden Fudge

2006-10-11 13:30:47 · 23 answers · asked by bleh 5 in Other - Food & Drink

2006-10-11 13:29:38 · 19 answers · asked by Gary 2 in Other - Food & Drink

2006-10-11 13:29:29 · 10 answers · asked by Skylar 1 in Cooking & Recipes

I'm not trying to advertise this drink, but I love it with all my heart. It's bright pink and fuity. It is DELICOUS. I'm afraid of getting addicted, because it's $2 for a 12 oz can and that would make it an expensive habit. It also works really well before sex!

2006-10-11 13:26:48 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

I am not ready to call myself a vegetarian, I read something last week and have not been able to eat meat since. It has been litterally making me vomit when I try. Here is my problem, my family is having a rough time with this, laughing, telling me to just get over it, but I can't. Any suggestions on how I can deal with this? I am the last person I thought would become a vegetarian, but I think thats what is happening.

Also, anyone have any good recipes??

2006-10-11 13:26:31 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-11 13:17:14 · 4 answers · asked by Anonymous in Cooking & Recipes

Please tell me this as if you were talking to a mentally challenged person.

2006-10-11 13:16:24 · 3 answers · asked by Miss D 7 in Cooking & Recipes

2006-10-11 13:14:35 · 25 answers · asked by Krysta M 2 in Other - Food & Drink

2006-10-11 13:14:25 · 6 answers · asked by Solly 1 in Cooking & Recipes

2006-10-11 13:13:34 · 10 answers · asked by skeetsboro 1 in Other - Food & Drink

Looking to buy their Red Apple Syrup if you know anywhere that sells this product please let me know.

2006-10-11 13:05:48 · 1 answers · asked by cburzell 1 in Other - Food & Drink

2006-10-11 13:01:36 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

please send your recepe at maria1c5@yahoo.com

2006-10-11 12:57:11 · 7 answers · asked by Shademediumdeep3 3 in Cooking & Recipes

can anyone give me a company name or website? i live in upstate ny and would love to have one...thanks

2006-10-11 12:53:42 · 2 answers · asked by darlin12009 5 in Other - Food & Drink

I love grits, but all I put in them is salt...
(Please make them kinda easy!!!)
THANX!!

2006-10-11 12:53:12 · 8 answers · asked by wisinski4@sbcglobal.net 2 in Cooking & Recipes

I have the deboned chicken, just would like some ideas for the mix.
Something different but good
I will be making sandwiches for a party

Thanks..

2006-10-11 12:45:29 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-11 12:44:29 · 17 answers · asked by Anonymous in Entertaining

2006-10-11 12:43:14 · 6 answers · asked by chris c 1 in Cooking & Recipes

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