what kind of mac and cheese is the best?

Question

mac and cheese is my fav food but i dont know what kind to eat. i eat shelll but dont knwo if that is the best or not.

Answer 1

mac cheese & spam...
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Lovely spam! Wonderful spam!

Answer 2

My grandma's! here's how:

2 cups small elbow macaroni - boil in salted water until almost done, drain and rinse in cold water.

1 1/2 cups milk
3 Tblsp butter or marg
3 Tblsp flour
1tsp salt
1 Tblsp mustard

melt butter in saucpan, stir in flour. Slowly add milk stirring until smooth. If it gets lumpy, beat it with a wire whisk. Add salt and mustard, bring to a boil while stirring. It will get thick. Add

2 cups sharp cheddar cheese, grated

turn off the heat, stir until cheese is melted, add to the rinsed noodles, let stand an hour or two (two is better). Sprinkle top with more grated cheese, bake at 350 for 1/2 hour or until bubbly. EAT!

Answer 3

I love Kraft 3 cheese macaroni.

Answer 4

Kraft Mac & Cheese is good for that comfort food feeling.
But my mom's homemade, baked with big macaroni, gooey cheese, and pepper is my favorite.

Answer 5

I prefer the Kraft brand that has the cheese in the foil pouch. I despise the powdered cheese stuff.

Answer 6

I <3 Stoffer's Macaroni and cheese...its in the frozen section...I am hooked. I also love Kraft mac and cheese. I <3 Velveeta. and you cant beat home made

Answer 7

Home made mac and cheese is better than boxed.

Answer 8

Kraft Mac and Cheeze:original, but they don't make it anymore. It's now "the cheesiest". It's alright. I prefer elbow macaroni over shell. To each his own... in other words... what ever your preference.

Answer 9

Horn and Hardart ¼ lb. rigatoni macaroni 2 tablespoons unsalted butter, plus extra for greasing pan a million ½ tablespoons all-objective flour ¼ teaspoon salt ¼ teaspoon freshly floor white pepper a million ½ cups milk ½ lb. sharp Cheddar cheese, decrease right into a million/4-inch cubes ½ teaspoon Worcestershire sauce cook dinner the macaroni in accordance to kit guidelines. Drain. Preheat the oven to 375 ranges. In a a million-quart saucepan, soften the butter over low warmth. With a twine whisk mixture in the flour, salt, and pepper. cook dinner a million to 2 minutes or till a gentle mixture varieties. proceed to whisk and steadily upload the milk; cook dinner approximately 5 minutes, till the mixture is thick and gentle. do away with from warmth. In a extensive blending bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour right into a buttered 8x8x2-inch pan and bake for 25 minutes, or till the precise browns. extra From This e book: Horn and Hardart Baked Beans Horn and Hardart Baked Macaroni and Cheese Horn and Hardart Rice Pudding source -- Servings/Yield 4 servings rapid Macaroni and Cheese ½ lb. macaroni 2 eggs, crushed ½ cup 2% low-fat milk a million tablespoon margarine 8 oz. Cheddar cheese Boil macaroni or noodles till soft. Drain properly and return to pot. upload crushed eggs, milk and margarine. Toss to combine. Stir in cheese and cook dinner over low warmth, stirring consistently for a million to 2 minutes or till mixture is thickened somewhat. Season with salt and pepper. Serves 4. categories: source -- Servings/Yield 4 servings

Answer 10

Krasft! I love my mac and cheese too :)

Answer 11

Velveta mac and cheese. It's really creamy and good. I can eat the whole box by myself.