Food & Drink - 11 October 2006

cos when i make pizza's i can't get the egde i mean the crust around it and anather question i want 2 ask u lot y do we use yeast in pizza can u tell me how 2 get the edge of the pizza plzzzzzzzzzzz i look forwards hearing from u guy's bye take care xxxx

2006-10-11 03:50:05 · 9 answers · asked by Anonymous in Cooking & Recipes

I want the exact english term

2006-10-11 03:45:10 · 4 answers · asked by Some1 1 in Vegetarian & Vegan

i need a good website for cooking receipts specially Hispanic food something different don't get me wrong i can cook but i would like a change i can cook Puerto Rican , Mexican , American i can do roast but there are times when i just get tired of the same think or at least it feel likes it some of you lady know what i am talking about but please nothing to weird i would like to learn to cook more authentic puerto rican food i know lots of the basic but there are some stuff i could refresh on so please help?

2006-10-11 03:43:06 · 8 answers · asked by Anonymous in Ethnic Cuisine

We sell tickets and cook a 3 course roast dinner. Are we contravening any regulations about serving food to the public

2006-10-11 03:34:50 · 5 answers · asked by Sylvia N 1 in Entertaining

Looking for miracle fruit in Toronto, Ontario or Canada

2006-10-11 03:33:50 · 1 answers · asked by juliec 2 in Other - Food & Drink

2006-10-11 03:33:16 · 16 answers · asked by Alone Dog 1 in Cooking & Recipes

My mum says that fish is meat, but my dad says fish is not meat. Who can i belive? is it meat or veg?

2006-10-11 03:29:15 · 42 answers · asked by Factorblue 4 in Vegetarian & Vegan

I met this guy, and he loves cakes. so this is our 4th date, and i want to impress him since i told him i could bake. Please HELP!!!
ingredients and directions needed, please thank you.

2006-10-11 03:28:18 · 7 answers · asked by Anonymous in Cooking & Recipes

I have three people coming over and they are really difficult (all male)... what should I make for them?

2006-10-11 03:27:33 · 36 answers · asked by â?¥MissMayâ?¥ 4 in Cooking & Recipes

2006-10-11 03:27:19 · 4 answers · asked by tony1z 2 in Cooking & Recipes

is it true that if you put liver in the fridge it will move.

2006-10-11 03:25:23 · 16 answers · asked by alanna972002 1 in Other - Food & Drink

2006-10-11 03:24:16 · 4 answers · asked by Chuckfox99 2 in Vegetarian & Vegan

considered healthy and good for you?? is it better for you than wheat or rye?

thanks.

2006-10-11 03:23:31 · 1 answers · asked by bluepuddle 3 in Cooking & Recipes

2006-10-11 03:17:45 · 14 answers · asked by my_belovd 4 in Cooking & Recipes

My son will not eat lunch meat or pb&j. Also, he eats so late in the day that hot meals, even in a thermos, get cold. He loves tuna, but I can only pack once a week (mercury). We also do yogurt, but even the organic is loaded with sugar. Sometimes I will do almonds and other nuts. Obviously we do lots of fruit, but I need ideas for good sources of protein. He also hates cheese!! See my dilemma?? Any ideas?

2006-10-11 03:16:30 · 12 answers · asked by jenn 2 in Other - Food & Drink

Any certain recipes...what kind of sides?

2006-10-11 03:10:09 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-10-11 03:09:23 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-10-11 03:07:23 · 1 answers · asked by V+ 1 in Other - Food & Drink

2006-10-11 03:03:43 · 12 answers · asked by lilleablue 2 in Other - Food & Drink

Why is treacle tart so called when it is made with golden syrup?

2006-10-11 03:02:00 · 9 answers · asked by Stealthy Ninja 2 in Cooking & Recipes

2006-10-11 02:58:59 · 16 answers · asked by Martin S 1 in Other - Food & Drink

I hear mixed opinions. Does anyone have any conclusive studies or personal testimonies to certain health benefits/complications?

2006-10-11 02:55:57 · 116 answers · asked by 46&2 2 in Other - Food & Drink

I've had the purple ones which I thought were sweeter than the orange....but now I've heard they're bringing back traditional white carrots!?

2006-10-11 02:53:58 · 11 answers · asked by isle_ofsheppey 1 in Cooking & Recipes

2006-10-11 02:51:33 · 71 answers · asked by Stefanie C 2 in Ethnic Cuisine

2006-10-11 02:47:40 · 13 answers · asked by isle_ofsheppey 1 in Other - Food & Drink

chicken wellington will be stuffed with broccoli and crab with boursin cheese.

2006-10-11 02:46:35 · 4 answers · asked by Jackie 1 in Cooking & Recipes

2006-10-11 02:44:51 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-10-11 02:44:25 · 34 answers · asked by I'm so freakin' gay 1 in Non-Alcoholic Drinks

2006-10-11 02:41:57 · 5 answers · asked by gerry g 1 in Cooking & Recipes

To make it moist and quite boozy - how much whisky should I put in before and how often/how much should I "feed" it afterwards?
Is it better to "feed" it from the top or bottom? I've always done it from the top....but couldn't really taste the whisky afterwards!

2006-10-11 02:38:18 · 9 answers · asked by isle_ofsheppey 1 in Cooking & Recipes