Food & Drink - 11 October 2006

I have contacted the school and they state they cannot sell to the public.

2006-10-11 06:24:53 · 2 answers · asked by Anonymous in Other - Food & Drink

I recently gave up booze, not because I have a problem but because I was worried it may become one (my Dad was an alcoholic), and also because I want to move to a country where it is cultrally frowned on, but I am finding it really hard at the moment because I'm stressed and I really want a drink. I know that makes me sound like an alcoholic but I just want to unwind. Any advice from any non-drinkers on how to cope?

2006-10-11 06:23:31 · 16 answers · asked by No_More_Drama 4 in Non-Alcoholic Drinks

hey guys
SO this is going to be my first halloween in nyc and i am really excited.
What suggestions do u guys have regarding night life (lounges ect) and what to do for fun. I am definitly attending the parade.

Thanks for answering my Q
Have agreat day

2006-10-11 06:20:32 · 2 answers · asked by bcb 1 in Entertaining

2006-10-11 06:18:32 · 10 answers · asked by Anonymous in Cooking & Recipes

Would love quick recipes for snacks and finger-type foods for this weekend.

2006-10-11 06:17:41 · 10 answers · asked by shiningwater98 1 in Cooking & Recipes

I'm having an adult only Halloween party. It will take place after dinner but need to provide snacks and such for the rest of the evening. I'm not interested in Halloween themed snacks. I need real simple ideas besides crudite, chips and salsa and cheese and crackers. I throw a party every year and the work is too much to make deviled eggs and fondue etc. Any other ideas?

2006-10-11 06:14:13 · 12 answers · asked by KathyS 7 in Entertaining

I am in charge of organizing desserts and cofffee for approx 400 people. What kind of balance between cakes, cookies, pies etc works?

2006-10-11 06:08:44 · 7 answers · asked by Ann P 1 in Entertaining

I find him so annoying but I can't put my finger on why. He's thekind of guy I would have beat-up in 5th grade.

2006-10-11 06:07:54 · 14 answers · asked by D 1 in Other - Food & Drink

2006-10-11 06:07:30 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-10-11 06:07:05 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Every time I go to a bar and ask for this drink, the bartender always says that they can't make them. Is this not a popular drink anymore or something? Is it sooo 1990's? It's my fave drink!!

2006-10-11 06:05:56 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-11 06:03:46 · 1 answers · asked by sliderdoc 1 in Cooking & Recipes

dfw airports jobs in food and serving

2006-10-11 05:57:12 · 2 answers · asked by antonio m 1 in Cooking & Recipes

2006-10-11 05:55:46 · 9 answers · asked by imperfect_serenity 2 in Cooking & Recipes

2006-10-11 05:55:45 · 16 answers · asked by kabergy 1 in Cooking & Recipes

Ready, set..GO!! Mine is pot stickers.

2006-10-11 05:55:00 · 10 answers · asked by Nels 7 in Other - Food & Drink

I'm attending a Mary Kay party over the weekend. Since it's starting at 11AM, the host has decided to serve lasagna and tossed salad for lunch. I'm planning on bringing something healthy as a side dish or appetizer. (I'm on Weight Watchers and want to supply something I know is good but low in points.) What suggestions do you have?

2006-10-11 05:53:05 · 6 answers · asked by Erin 7 in Cooking & Recipes

Is it better for you, and if so, or if it isn't, why?

2006-10-11 05:52:20 · 6 answers · asked by Donnalah 2 in Other - Food & Drink

I have a Somalian family live next doors to me and when they cook i start gaging and heaving... the smell is unbearable!!
What the hell do they cook... there children... there feaces... there underwear??? ... HELP!!!

2006-10-11 05:52:01 · 7 answers · asked by Anonymous in Ethnic Cuisine

I'd like a recipe for chicken biriani, that you have used/tasted before please.

2006-10-11 05:47:12 · 7 answers · asked by shelz_lou 3 in Cooking & Recipes

there is some whipping cream and an old container of 10% cream in the fridge. What would I do?

2006-10-11 05:46:16 · 9 answers · asked by Anonymous in Cooking & Recipes

i wanna make pizza antone help thnks!

2006-10-11 05:46:09 · 3 answers · asked by kathleen h 1 in Cooking & Recipes

followed the recipe, but it's too hot

2006-10-11 05:45:09 · 8 answers · asked by 36RED 1 in Cooking & Recipes

2006-10-11 05:43:32 · 6 answers · asked by nyr1712 1 in Other - Food & Drink

2006-10-11 05:43:25 · 5 answers · asked by micky36 1 in Cooking & Recipes

2006-10-11 05:42:33 · 16 answers · asked by dinesh 1 in Vegetarian & Vegan

PLS HELP ME! I ALREADY BROWES THE NET AND I DONT GET ANY EXACT RESULTS ABOUT THIS.

2006-10-11 05:41:12 · 2 answers · asked by EJ 1 in Cooking & Recipes

I am eating muesli which contains whey powder. Can anyone tell me what this is?

2006-10-11 05:40:57 · 7 answers · asked by peachybumcheeks 2 in Other - Food & Drink

I just moved in with my boyfriend who's a really picky eater. He loves things like Hamburger Helper and those Betty Crocker ready meals. I want to make him homemade meals that he will enjoy because lately we've been arguing about dinners. I also want to add some vegetables that he wouldn't mind. I'd like any ideas you can come up with, particularly casseroles with veggies in them.

2006-10-11 05:39:17 · 19 answers · asked by Eileen 2 in Cooking & Recipes

I get lots of people tell me which white wines to buy, but i need some ideas for which Reds to try without spending money on one's people know will def tell me not to buy. I eat alot of fish and vegetables, and weekends we eat at Indian restaurants mostly. i really appreciate some advice. Some reds i found years ago gave me bad headache quickly or tasted really awful, perhaps something fruity? (Not ROSE' please, i've tried lots of them) THANK YOU X

2006-10-11 05:31:58 · 21 answers · asked by Lolly 2 in Beer, Wine & Spirits