there is some whipping cream and an old container of 10% cream in the fridge. What would I do?
2006-10-11 05:46:16 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
use that, maybe add a little mayo...i've done it before when out of milk; couldn't taste the difference, either...if its too much, though, better get in the car and go get some more milk :-)
i found a website for you to reference if this happens in the future...here is what it said about milk:
Milk, buttermilk 1 cup * 1 cup plain yogurt
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Milk, buttermilk 1 cup * 1 cup minus 1 tablespoon sweet milk
or sour plus 1 tablespoon lemon juice or
vinegar (allow to stand 5 to 10
minutes)
* 1 cup sweet milk and 1 3/4 teaspoons
cream of tartar
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Milk, evaporated If recipe * 1 cup liquid whole milk
(whole or skim) calls for 1/2
cup plus 1/2
cup water
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Milk, evaporated 1 can (about * Whip until smooth:
12 ounces) 1 cup nonfat dry milk
1 3/4 cups warm water
Keep refrigerated
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Milk, skim 1 cup * 4 to 5 tablespoons nonfat dry milk
powder and enough water to make one
cup, or follow manufacturer's
directions
1/4 cup * 4 teaspoons nonfat dry milk powder
plus water to make 1/4 cup, or follow
manufacturer's directions
1/3 cup * 2 tablespoons nonfat dry milk powder
plus water to make 1/3 cup, or follow
manufacturer's directions
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Milk, sweetened 1 can (about * Heat the following ingredients until
condensed 1-1/3 cup) sugar and butter are dissolved:
1/3 cup and 2 tablespoons
evaporated milk
1 cup sugar
3 tablespoons butter or margarine
1 cup * Heat the following ingredients until
sugar and butter are dissolved:
1/3 cup evaporated milk
3/4 cup sugar
2 tablespoons butter or margarine
* Add 1 cup plus 2 tablespoons dry milk
powder to 1/2 cup warm water. Mix
well. Add 3/4 cup sugar and stir until
smooth.
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Milk, sweetened To make about * Combine 1 cup instant nonfat dry milk,
condensed 1 1/4 cups in 2/3 cup sugar, 1/3 cup boiling water
blender and 3 tablespoons margarine. Blend
until smooth. To thicken, let set in
refrigerator for 24 hours.
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Milk, whole 1 cup * 1 cup reconstituted nonfat dry milk
plus 2 1/2 teaspoons butter or
margarlne
* 1/2 cup evaporated milk plus 1/2 cup
water
* 1 cup buttermilk plus 1/2 teaspoon
baking soda (for use in baking,
decrease baking powder by 2
teaspoons)
* 4 tablespoons whole dry milk plus 1
cup water or follow manufacturer's
directions
* 1 cup fruit juice or 1 cup potato
water (in baking)
* 1/4 cup nonfat dry milk, 7/8 cup
water and 2 teaspoons butter or
margarine
* 1 cup water plus 1� teaspoons butter
(in baking)
2006-10-11 05:52:27 · answer #1 · answered by kimandchris2 5 · 1⤊ 0⤋
Cream, half and half, canned milk, powdered milk, soy milk, rice milk can all be subsituted, but you may have to make other allowances in the recipe such as more water. I have even substituted sour cream in some recipes, though how that would turn out in macaroons, who knows.
2006-10-11 05:55:54 · answer #2 · answered by coppersmith 3 · 1⤊ 1⤋
Throw the old container of cream - it has gone off. If you insist on using milk then buy some more.
2006-10-11 05:49:11 · answer #3 · answered by mr_rhysoflife 2 · 0⤊ 1⤋
Knock on the neighbours door and borrow some milk or go to the store and buy some milk.
2006-10-11 05:47:45 · answer #4 · answered by BlondeBarbie 4 · 1⤊ 0⤋
water down the cream, melted icecream or use coffee creamer like have had to do in the past, neighbors are good also.
2006-10-11 05:49:31 · answer #5 · answered by fyrechick 4 · 1⤊ 1⤋
use the thinner of the two creams and dilute with water to milk consistency....don't over dilute.
2006-10-11 05:48:59 · answer #6 · answered by BOISE_DD 3 · 0⤊ 1⤋
How about getting off the computer and getting your bum to the store to buy some milk?
2006-10-11 05:48:39 · answer #7 · answered by Anonymous · 0⤊ 2⤋
just do what u got to do
2006-10-11 05:53:18 · answer #8 · answered by D. Man 2 · 0⤊ 1⤋
idk but i hate when that happens
2006-10-11 05:48:03 · answer #9 · answered by lori b 5 · 0⤊ 1⤋