anyone have a good recipe for a chicken casserole ?

Answer 1

My husband, my son (14 months old) and I like this one a lot!! I have made it for dinner numerous times and have even made it when company has stopped by for dinner. No one has ever had a complaint. I hope you try it!! It's super easy and quick!


STOVE TOP® One-Dish Chicken Bake

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with prepared stuffing.
BAKE 30 minutes or until chicken is cooked through.

Jazz It Up
Prepare as directed, topping chicken with 1 cup frozen mixed vegetables before covering with soup mixture. (I always use chopped frozen broccoli...about 1 1/2 cups...it's so yummy!!)

----------


Here's a great dessert if you need one too!

Cherry Pineapple Crumble


1 20oz. Can Crushed Pineapple (do NOT drain)
1 20oz. Can Cherry Pie Filling
1 Box White or Yellow Cake Mix
1 Stick Butter
1 – 1 ½ Cups Powdered Sugar
Warm Water


Preheat oven to 350 degrees. In a cake pan (8x13) spread crushed pineapple and juice. Spread cherry pie filling over pineapple. Sprinkle cake mix (dry) over fruit. Cut stick of butter into thin pats and top cake mix with pats of butter. Bake 30 minutes.

After the crumble comes out of the oven mix the powdered sugar with enough warm water to make a glaze. Pour glaze over the crumble. Best served at room temperature. Top with ice cream if desired.

Enjoy!!

Answer 2

Cheesy Chicken Curry Casserole:

Prep: 15 min., Cook: 40 min., Stand: 5 min.

2 cups chopped cooked chicken
2 cups broccoli florets, cooked
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) container sour cream
1 cup (4 ounces) shredded Cheddar cheese
3/4 cup milk
1 teaspoon curry powder
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper (optional)
1/2 cup fine, dry breadcrumbs
2 tablespoons butter or margarine, melted

Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.

Bake at 350° for 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let casserole stand 5 minutes before serving.

Note: Freeze unbaked casserole, omitting breadcrumbs and butter, for up to 1 month, if desired. Allow to stand at room temperature 1 hour. Bake at 350° for 1 hour and 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes. Let stand 5 minutes before serving.

Yield: Makes 6 servings

Answer 3

This recipe is really easy and super yummy! Take a can of crescent rolls and roll out each one. Fill the middle with shredded chicken and shredded cheddar cheese. Roll up and place in the bottom of a casserole dish. Pour one cup of milk in the bottom of the casserole dish and top each crescent roll with cream of mushroom soup (use the whole can). Put in the oven at 350 for one hour! YUMMY!

Answer 4

One of my favorites is broccoli chicken & rice.

1 lb chicken breasts (boneless & skinless)
3 cups of minute rice (uncooked)
1 can cream of mushroom soup
1 can cheddar cheese soup
1 box frozen chopped broccoli
2 cups shredded cheddar cheese (reserve 1 cup for top of casserole)

Boil chicken until done - about 30 minutes
Preheat oven to 350 degrees
Prepare Minute Rice according to package directions
Steam broccoli according to package directions
Allow chicken to cool and then shread.
Mix all ingredients in large bowl.
Pour into a 9x13 baking dish and smooth out. Top with remainder of the cheddar cheese.
Bake about 20-30 minutes or until bubbly and the cheese is melted.

Answer 5

Hot Chicken Salad Casserole

3 to 4 c. cooked chicken, cubed
1 - 8 ounce can sliced mushrooms
1 can cream of chicken soup
½ tsp salt
½ tsp black pepper
1 c. chopped celery
1/4 c. chopped pimiento
½ c. chopped onion
3/4 c. mayonnaise
1 large can crunchy Chinese noodles
crushed potato chips

Combine all ingredients but potato chips in large mixing bowl - adding Chinese noodles last.
Spread evenly in lightly greased 9 X 13 baking dish.
Sprinkle crushed potato chips over top.
Bake for 20 to 25 minutes at 375 degrees.

Answer 6

chicken
1 can cream of chicken soup
1 tube biscuits
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk

mix everything except the biscuits together in casserole dish
place (unbaked) biscuits on top and bake according to directions on tube of biscuits

Answer 7

one million (2 one million/2 to 3-pound) hen, stewed and de-boned one million (10.5-ounce) can condensed cream of mushroom soup one million cup (8-oz) shredded cheddar cheese one million teaspoon arranged mustard one million/4 cup Miracle Whip form salad dressing one million sleeve Ritz crackers, beaten one million/4 cup (one million/2 stick) margarine or butter, melted blend hen, soup, cheese, mustard, and Miracle Whip in a bowl. place blend right into a gently greased medium casserole dish. fall apart crackers on suitable and drizzle flippantly with margarine. Bake at 350*F (one hundred seventy five*C) until eventually bubbly, approximately 40 5 minutes. Makes 6 to eight servings.

Answer 8

The best way to make money online is by learning affiliation marketing. Here you can find a lot of useful information to start making money from today http://moneyonline.toptips.org
It's everything free! I have been doing that method and I am earning good money now.
Good luck!

Answer 9

this recipe is really good- get penne pasta and mix it with shreded chicken or chicken breast cubes and add some boild broccoli and put any knd of cheese while its still hot add garlic salt for flavor