Can anyone give me a recipe of "SOPA A LA MALAGUEÑA"?

Question

PLS HELP ME! I ALREADY BROWES THE NET AND I DONT GET ANY EXACT RESULTS ABOUT THIS.

IT MUST BE GOOD FOR 10 PERSONS. THX A LOT

Answer 1

SOUP TO THE MALAGUEÑA

Opinion by akadia on Prescriptions of Hot Soups, 03.03.02
Valuation of the product by members

Advantages: riquisima
Disadvantages: none


This sopita already me made my grandmother, since all my family is of Malaga, I hope that you like.

INGREDIENTS:
300 grams of clams
1/4 kilo of prawns
1/2 onion
1/4 of kilo of tomatos
1 pepper
2 potatoes
fine vermicelli
saffron, pimentón, parsley, olive oil, you leave.
PREPARATION:
In a casserole with oil the perforated onion is fried finely. Before gilding, a little lies down to him of pimentón and the bare, clean and cut tomatos are added to him in pieces, as well as slight the pepper also clean and cut. While it is let pass slowly, the clams already well clean and washed in different waters open themselves to the steam. The broth which they give when opening them puts in the sofrito with a liter - or something more of water, you leave, pepper, saffron a little pricked parsley, the bare prawns, the clams without his cáscaraS, and potatoes in small pieces. Cooked potatoes, vermicelli are added, it is continued cooking 10 minutes, and it uses.
Good that you aprobeche!

I had to translate it to give it to you! - Lexi

Answer 2

SOUP MALAGUEÑA

Companions at table:Time of Preparation:0,25 hours
Ingredients
½ kg PRAWNS
½ kg FISH
½ kg CLAMS
3 POTATOES
Oil
Egg
Lemon
Salt
Preparation:1. - To cook the prawns, once cooked, to pelar them, and to strain the broth and to reserve it.
2. - To cook the fish, once cooked to crumble it in trocitos, to strain the broth and to reserve it.
3. - Pelar and to cut potatoes in dices.
4. - To cook potatoes in the broth of the prawns and the fish.
5. - When the potatoes are cooked lie down the clams, and to the bare prawns and the crumbled fished one add themselves, a small fervor so that the clams open themselves and we separated the pot.
6. - Of the broth, we reserved a glass so that one cools off.
7. - A mayonnaise with the oil, the egg becomes, the lemon and one picks of salt, when we have it done, the broth glass is added to him that we have let cool of point 6.
8. - Once the soup has tempered, we already added the mayonnaise to him made liquid.
(This it is the most important step, the soup must be WARMED UP, since if we threw the mayonnaise to him being very hot, the mayonnaise is cut.)

This is all I could find and it was in Spanish so I auto translated it, sorry if it makes no sense, but it is a general idea! Good luck!