Food & Drink - 11 October 2006

Last year the governor passed a bill banning the sales of sodas in all public schools in the state of California. Do think this was right? Why or why not?

2006-10-11 08:30:10 · 12 answers · asked by dansergirl247 2 in Other - Food & Drink

2006-10-11 08:28:36 · 8 answers · asked by Dan D 1 in Other - Food & Drink

2006-10-11 08:28:10 · 6 answers · asked by mentalchallenge 3 in Cooking & Recipes

Do you have any idea's. Last night I made lasagna and the night before was homeade chicken noodle soup. So any good idea's? It is cold outside too... So something warm and comforting... Thank you for your input!!

2006-10-11 08:27:30 · 18 answers · asked by Niecy 3 in Cooking & Recipes

like for intence which of the 3 soical groups eats what?

recipes and how to make it

2006-10-11 08:25:33 · 4 answers · asked by kball194 2 in Other - Food & Drink

2006-10-11 08:25:30 · 22 answers · asked by Peter W 2 in Non-Alcoholic Drinks

2006-10-11 08:22:11 · 7 answers · asked by Ann 3 in Beer, Wine & Spirits

I'm a prawn cocktail man or sometimes I'm a bit of a cheesy wotsit!

2006-10-11 08:19:38 · 36 answers · asked by Anonymous in Other - Food & Drink

I have made some humous and want to freeze half of it. Is it safe to freeze?

2006-10-11 08:18:59 · 13 answers · asked by Anonymous in Cooking & Recipes

but the last few new bread recipes I have made just wasn't that good......so, does this sound good to you because I don't really feel like trying another bomber..lol, its called Kringle.

1/2 C. margarine or butter

2 C. flour

1 T. sugar

1/2 t. salt

1 pkg. active dry yeast

1/4 C. warm water (105 to 115°F.)

1 egg

1/2 C. lukewarm milk (scalded, then cooled)

1 (8-oz.) can almond paste (1 C.)

1/2 C. packed brown sugar

1/2 C. margarine or butter, softened

1 C. powdered sugar

1 T. water, or more as needed

1/2 t. maple flavoring or vanilla

1/4 C. chopped nuts

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture and beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no longer than 24 hours.

To make filling, mix together almond paste, brown sugar and margarine until smooth.

Divide dough into halves. Return 1 half to refrigerator. Roll other half into 15-by 6-inch rectangle on floured, cloth-covered board with floured, stockinet-covered rolling pin.

Spread half of filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 1½-inch overlap. Pinch edges to seal. Carefully arrange kringle on greased baking sheet in oval or horseshoe shape. Pinch ends together for the former. Repeat with remaining dough. Cover and let rise in warm place 30 minutes.

Bake at 375°F. until golden brown, 20 to 25 minutes.

To make glaze, mix together powdered sugar, water and maple flavoring or vanilla until smooth. Stir in additional water if necessary, 1/2 teaspoon at a time. Spread dough with glaze. Sprinkle with nuts.

Variation: For pecan filling, mix together 1 1/2 C. chopped pecans, 1 C. packed brown sugar and ½ c. margarine or butter, softened until well combined.
Makes 2 loaves.

2006-10-11 08:16:28 · 10 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

I haven't seen any.. just the regular captain crunch!! do they sell it? please!!! i love that cereal!! my breakfast is not the same anymore!!

2006-10-11 08:15:33 · 3 answers · asked by ★♫Pau♫★ 2 in Other - Food & Drink

Since the fall season is here there are gordes everywhere. They've always kind of grossed me out. There was one here at my job recently that looked like it was covered in warts. It was all white and very, very bumpy. GROSS!!

2006-10-11 08:14:21 · 3 answers · asked by mystri 3 in Other - Food & Drink

2006-10-11 08:12:41 · 12 answers · asked by bobbydennis352005 2 in Other - Food & Drink

I drink pints of larger. my mate thinks its horried to see a women with a pint. does anyone else?

2006-10-11 08:12:33 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

I have limited materials and am in the mood for cooking something. Also, an recipes you can recommend, or any websites with good recipes.

2006-10-11 08:12:18 · 9 answers · asked by Makeup Love 1 in Cooking & Recipes

I love to drink coffee, I usually drink it black because I don't want to add the sugar and the milk, because it can get to fattening, and I actully like it black. So is drinking 1 to 2 cups of black coffee a day ok?

2006-10-11 08:11:52 · 9 answers · asked by ♥Megs 5 in Non-Alcoholic Drinks

Is it possible to get a Miller Lite in St. Louis because the it is the home to Budweiser (like it is possible to get Pepsi in Atlanta because it is the home of Coca-Cola)?

2006-10-11 08:09:03 · 6 answers · asked by aaron_esq 3 in Beer, Wine & Spirits

2006-10-11 08:07:26 · 3 answers · asked by Stephanie 4 in Cooking & Recipes

It has allwaysd grossed me out! What is it and what is it made from?

2006-10-11 08:05:43 · 3 answers · asked by Anonymous in Other - Food & Drink

Please keep it simple.

Thanks in advance.

2006-10-11 08:04:05 · 10 answers · asked by lady h 1 in Cooking & Recipes

Anyone have a specially good dish with Korn. In our country we not eat so much korn, so I will welcome all kind of korn dishes

2006-10-11 08:03:59 · 7 answers · asked by 88for88 1 in Cooking & Recipes

No expiration date on the box. It's lightly breaded and doesn't smell weird. What should i do?

2006-10-11 08:03:15 · 12 answers · asked by tufcookie 1 in Cooking & Recipes

You know the sort. Soft yolk surrounded by tender but solid white which will sit proudly on top of my buttered toast.

Any suggestions????

2006-10-11 07:57:31 · 20 answers · asked by ? 2 in Cooking & Recipes

2006-10-11 07:56:09 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-10-11 07:55:35 · 11 answers · asked by Bite Me 4 in Other - Food & Drink

It's already been cooked and breaded, all I have to do is put it in the oven for 10 minutes. The box has no expiration date on it, so is it still safe to eat? Please help.

2006-10-11 07:53:59 · 11 answers · asked by tufcookie 1 in Other - Food & Drink

Does anyone have a quick and easy guacamole recipe?

2006-10-11 07:53:23 · 13 answers · asked by andrea 2 in Cooking & Recipes

2006-10-11 07:50:12 · 5 answers · asked by Lisa b 1 in Non-Alcoholic Drinks

tomarrow is the last day for us working this specific job and we are having a potluck. i picked " dessert " what are some ideas ?

2006-10-11 07:48:24 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-10-11 07:47:59 · 11 answers · asked by Henry P 3 in Other - Food & Drink