Food & Drink - 4 October 2006

What do you think even though i'm not perfect i cant help but think of where this food came from ------when i was a child all through grade school 1950s --- 60s i did not get to eat lunch at school because my parents were poor and i did not want the other kids see me getting free lunches so i ate nothing and sit at the table while the other kids ate and they served good meals back then ,i've never forgotten that and i will always feed anyone who is hungry even if i hate him and i feel its wrong to mees up food if you do you may go hungry some day so i will always prepare food thats clean and filling it is almost sacared to me //

2006-10-04 04:33:47 · 11 answers · asked by Anonymous in Cooking & Recipes

I know about the potatoes and hamburg and either tomatoe soup or gravy,but like the layering of it and the oven part please.Thanks 32M

2006-10-04 04:32:40 · 11 answers · asked by Anonymous in Cooking & Recipes

My baby shower is Saturday, I do not have a lot of money to spend on this, but I would like to make or have something for the people who come to my baby shower.

2006-10-04 04:31:56 · 16 answers · asked by leeloo11400 1 in Entertaining

2006-10-04 04:30:55 · 2 answers · asked by lvtman1 1 in Other - Food & Drink

1. Lamb
2. Goat
3. Venison
4. Oysters

2006-10-04 04:28:04 · 14 answers · asked by Anonymous in Ethnic Cuisine

I was thinking about what it would be like to become a vegetarian, and was wondering what had protien but was not meat? (I don't like beans, and peanut butter and peanuts are too high in fat). What else is there? thanks

2006-10-04 04:26:41 · 27 answers · asked by Sammy 5 in Vegetarian & Vegan

Has anyone else experienced this?
Frozen pizza seems to fill me up much faster than freshly made pizza. It seems like I can eat twice as much fresh pizza as frozen pizza.

What causes this? Preservatives?

2006-10-04 04:22:03 · 6 answers · asked by Dizazter 3 in Other - Food & Drink

is anything worse!!!

2006-10-04 04:19:48 · 6 answers · asked by Jep 3 in Other - Food & Drink

the carlton draught tv commercials in australia are getting weirder and weirder. i could deal with the business executives carrying canoes around the office, i could deal with the 1000's of people forming beer going into someone's mouth from a helicopter view in the sky, but a flashdance parody where the dude splashes beer in his face?

i think flash beer might be a little on the absurd side.

2006-10-04 04:19:26 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-04 04:19:15 · 6 answers · asked by thecooking_king 1 in Cooking & Recipes

Either cut up potatoes or whole potatoes.

2006-10-04 04:18:44 · 12 answers · asked by TropicalMoon 2 in Cooking & Recipes

2006-10-04 04:17:30 · 34 answers · asked by moe 1 in Other - Food & Drink

I like to bake a potatoe in the conventional oven becaus it doest get dried out as in a micro wave--- I wash it real good scrub it lightly with a clean scouring pad ,rub it with butteror olivel oil,rub it reakl good with salt ,wrap it in foil and bake till soft to the squeeze, then put ,butter,sour cream,chives,course black pepper -----or some cheese and brolic,or some chili,make a very good inexpensive meal-----do you have any other ideals to add to a baked potatoe ??

2006-10-04 04:16:42 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-10-04 04:12:32 · 5 answers · asked by Kindred 5 in Non-Alcoholic Drinks

2006-10-04 04:10:24 · 10 answers · asked by James M 1 in Non-Alcoholic Drinks

2006-10-04 04:09:55 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-10-04 04:09:44 · 11 answers · asked by v j 1 in Other - Food & Drink

when do i add the flour?

2006-10-04 04:08:20 · 10 answers · asked by Anonymous in Cooking & Recipes

and also why so many in

2006-10-04 04:05:31 · 10 answers · asked by jean marc l 6 in Other - Food & Drink

I have access to black walnuts and also have black walnut extract. I've tried a few recipes but haven't been satisfied with them. Either no flavor or didn't set up.

2006-10-04 04:05:12 · 4 answers · asked by JoAnnB 2 in Cooking & Recipes

what should i serve with fried chiken or what are some good things to serve with fried chiken any recipes ideas

2006-10-04 03:59:55 · 11 answers · asked by wesv6589 3 in Cooking & Recipes

2006-10-04 03:58:10 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-10-04 03:57:25 · 8 answers · asked by judy f 3 in Other - Food & Drink

I'm from Mexico and i once try them in Denver when i was visiting a friend, i loved them immediately.

2006-10-04 03:55:59 · 20 answers · asked by Dranger 1 in Cooking & Recipes

I asked yesterday what would be good for lunch and several people answered a jacket potato loaded. I was wondering if that is the same as baked and what part of the US uses the term jacketed? Just curious I'm from Kansas.

2006-10-04 03:54:33 · 7 answers · asked by to_sassy4_u 5 in Cooking & Recipes

I prefer plain ol' PG Tips myself. What's your cup of tea?

2006-10-04 03:50:40 · 27 answers · asked by Polo 7 in Non-Alcoholic Drinks

how do u cook a 1inch salmon steak?

2006-10-04 03:49:14 · 24 answers · asked by Boro 'D' 1982 2 in Cooking & Recipes

I'm looking for the best words, structure, etc. Thanks!

2006-10-04 03:47:51 · 2 answers · asked by Justin G 1 in Entertaining

2006-10-04 03:44:12 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

in Asia countries only please..the name and address of the store if possible.

2006-10-04 03:38:44 · 8 answers · asked by kuririn 2 in Other - Food & Drink