Could you describe the taste of the following as best as you can?

Question

1. Lamb
2. Goat
3. Venison
4. Oysters

Answer 1

1. Like red meat beef, a little bit more strong flavor, however it will get easily any condiment or sauce you prepare with (Wine Sauce, Garlic, Rosemary, Basil, Sea Salt, Balsamic Vinegar reduction, onions, etc)
2. Like Red Meat with a stronger flavor, need to be prepared on a presurre caserole and like in stew with a lot of earth vegetables like pumpkin, potatoes, yums,etc and celery)
3. Red Meat Beef, almost like Kangaroo Meat, but smoother and lighter.
4. Raw oysters are like wines in that they have complex flavors that vary greatly among varieties and regions: some taste sweet, others salty or with a mineral flavor, or even like melon. The texture is soft and fleshy, but crisp to the tooth. This is often influenced by the water that they are grown in with variations in salinity, minerals, and nutrients. I love them with lime drops and hot sauce. Fresh oysters must be alive just before consumption.

Cooked oysters are savory and slightly sweet-tasting, and the varieties are mostly equivalent.

Answer 2

1. Depending on the cut of lamb you will get a gamier taste. Which to me, means you can taste that what you are eating was once alive. I can have ground lamb, but not lamb chops b/c I find them too gamey.

2. Can usually slide for beef, but it is tougher. Good for stews or curries b/c that allows it to breakdown a bit.

3. You just shouldn't eat Bambi!!!! J/K Very delicious but also gamey.

4. Oysters vary in flavor. Some can have a melon-like taste, others are briney depends what kind. The ones you'll get at a regular raw bar will have very little taste at all, mostly just saltiness. If you add lemon or cocktail sauce and horseradish you don't get much taste at all. The issue most people have with oysters is their texture. (I just down it in one!)

Answer 3

Lamb got a unique taste and flavor which can be best described by the smell of freshness and sourness of it's grassing fields. very fat, which is part of the game. Great on grill and in Kebab (burgers), can be mixed with beef to make it a bit light.
Oysters are concentrated SEA, had them fresh few times and would never skip a chance to have the whole ocean in my mouth again and again.
Venison is red and wild for me. wilder than beef.
Goat is somewhere in between venison and Lamb, for me it feels like some excuse for meat. Nice thing is that you can feel the goat cheese well know taste and smell in the meat.
Bonapetito

Answer 4

well, since I have never had lamb, goat or oysters, I can't tell you about them but I have had venison and to me it's a spicy tasting meat. It's almost, but not quite like beef and peppery is the only way I can describe it. One of these days I am going to try some lamb, goat and oysters, then I will know what they are like.

Answer 5

Venison is a very gamey, rich meat - kind of a souped-up version of roast beef, but more flavorful. If it's cooked correctly, can be awesome. Oysters - loved smoked, canned oysters, but found fresh ones totally slithery and slimy and disgusting. Only had lamb chops once - they were good, kind of like pork.

Answer 6

Lamb- very good if cooked properly- cannot really describe it, grilled, broiled or baked is very good.
Goat- never had it
Venison- tastes to wild to me
Oysters- fishy flavor, however very good if fried, cannot eat raw shucked oysters, personally.

Answer 7

1. if you cook it right is the most tender and delicious meat ever. It should melt in your mouth and have a smooth consistency.

2. not my favorite, it has a specific flavor that is hard to get used to.

3. mouth watering, very tender and soft textured

4. they are okay, taste depends on the accompanying sides.

Answer 8

the two between the olives have a stable, slightly bitter tase, the eco-friendly olives being greater advantageous. Tandoori fowl is frequently dry yet specially circumstances with a sprint spice. Jerk fowl is frequently enormously spiced having many herbs on it. It tastes stunning! Curried beans flavor like common beans with slightly a smokey flavor. same with the fowl.

Answer 9

Lamb - chewy meat with a pungent smell
Goat - Tougher meat with a rough texture
Venison - Tender meat that melts in your mouth
Oysters - Metallic tasting gooey balls that slide down your throat

Answer 10

lamb=really rich meat(use lots of rosemary and mint)

goat=stringy meat kinda nasty(no help fixing this stuff "YA KNO MON")

venison= gamey strong taste(cook with alot of seasoning and red wine or mollasses.)

Oysters= slimey, good aquired taste(use alot of horseradish, lemon and if you friy them season the flour with cornmeal and pepper and whatever else floats your boat)