Food & Drink - 4 October 2006

Thanks

2006-10-04 09:39:53 · 12 answers · asked by Anonymous in Cooking & Recipes

Fur burger & thighs in special sauce,
Bare breast to go,
Titty shake,
and a hot Cherry Bend-over.

2006-10-04 09:39:34 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-10-04 09:33:27 · 3 answers · asked by badboyinnalondon 1 in Other - Food & Drink

i have read that peanuts are good for diabetics. how are peanuts good for diabetics? are there peanuts that are bad for diabetics. are planters dry roasted peanuts good for you? why or why not?

2006-10-04 09:31:20 · 13 answers · asked by pickle 1 in Other - Food & Drink

Epazote is called wormweed here in the US and it not often used, but in Mexican cooking it is used in beans to aid in digestion, it makes them less gassy. I have read reports online that eating alot of it can help things like menstrual cramps, but extreme and prolonged use may effect hearing. Anybody know?

2006-10-04 09:23:47 · 2 answers · asked by Anonymous in Ethnic Cuisine

Roy wants to kick me out off his house, WILL He do that knowing that I will be homeless

2006-10-04 09:22:35 · 8 answers · asked by Anonymous in Ethnic Cuisine

Seriously! The directions say in a 2cup microwavable cereal bowl, add 3/4cups of water w/ noodles...etc.....
I was in a hurry one day, and hadn't made it in a long time, so I just glanced at the package and put 2 cups of water in! Am I the only one!

2006-10-04 09:21:49 · 11 answers · asked by StonerChick 3 in Other - Food & Drink

Is there an easy way to work out grams without scales? ie, one cupful equals however many grams etc!?

2006-10-04 09:21:04 · 9 answers · asked by Anon 4 in Cooking & Recipes

I was just wondering...what's your favorite Italian meal?

2006-10-04 09:16:17 · 16 answers · asked by Maria 2 in Other - Food & Drink

It may just be my imagination, yet when I taste certain wines, especially from Italy and France, they have a certain taste/aroma to them which is similar to the smell of very old castles, wine cellars and structures in those countries. I certainly can flavor the oak barrels the wine was aged in, however, can the surrounding atmosphere also affect the flavor of the wine? With some wines this sensation is very strong to me, and I am reminded of the castles and medieval structures I have visited. It is much like how I associate a perfume with a certain person, when I smell it independently of that person, I am reminded of him/her.

2006-10-04 09:15:27 · 9 answers · asked by blueblood 2 in Beer, Wine & Spirits

im making some sugar cookies and the recipe calls for half cup of butter that has 65% vegetable oil, but i only have butter that is 48% butter, is it alright? whats some alternatives

2006-10-04 09:14:45 · 5 answers · asked by Hazel-Iris 2 in Cooking & Recipes

2006-10-04 09:14:15 · 52 answers · asked by Allie N 2 in Other - Food & Drink

2006-10-04 09:12:36 · 7 answers · asked by Take it from Toby 7 in Other - Food & Drink

2006-10-04 09:10:53 · 8 answers · asked by bigdog 1 in Cooking & Recipes

2006-10-04 09:09:48 · 5 answers · asked by Answer_master 2 in Other - Food & Drink

I'm not a hugely nit-picky person, but it bugs me when people within a 20 foot radius of my desk eat canned tuna. I try not to bring things to work that are too crunchy or smell strongly and generally don't care what other people bring. But tuna...tuna gets to me...

2006-10-04 09:05:58 · 12 answers · asked by . 3 in Other - Food & Drink

2006-10-04 09:05:24 · 11 answers · asked by Allie N 2 in Other - Food & Drink

2006-10-04 09:04:57 · 47 answers · asked by dsw 2 in Other - Food & Drink

2006-10-04 09:04:36 · 33 answers · asked by Londoncyclist 1 in Other - Food & Drink

2006-10-04 09:04:24 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-04 09:01:40 · 6 answers · asked by cavelle26 2 in Non-Alcoholic Drinks

So freaking tasty. And it's shaped like bats for halloween! They're called "peppermint patti batties" and are much better than what I brought to work for my real lunch.

2006-10-04 08:59:43 · 7 answers · asked by . 3 in Other - Food & Drink

I've always wondered how many it would take. This includes the cost of buying minus the return and all included.

2006-10-04 08:58:49 · 6 answers · asked by snorkelman_37 5 in Beer, Wine & Spirits

Does anyybody out there have a nice easy recipe for the above meal

2006-10-04 08:55:01 · 6 answers · asked by Anonymous in Cooking & Recipes

I love these sembei crackers by Daiei Trading Company. They are so expensive at the local Asian grocer. I was wondering if there is somewhere I can buy these food products online? I tried the actual company website but their products are limited online. It'd be great to find a company that carries a wide variety of their products. Please help!

2006-10-04 08:54:37 · 4 answers · asked by ell090702 3 in Ethnic Cuisine

Which do you find super delicious? What brand is it? And what does it taste like?

2006-10-04 08:52:58 · 10 answers · asked by Tericka 4 in Beer, Wine & Spirits

2006-10-04 08:52:47 · 41 answers · asked by pink scorpion 1 in Entertaining

I think its top of the line wine. I drinks it all the time. I find it extra satisfying.

2006-10-04 08:51:27 · 2 answers · asked by pillabrut 2 in Beer, Wine & Spirits

I hate to just pour it down the drain but after all, who would drink it?

2006-10-04 08:49:10 · 12 answers · asked by bkgurrl1 2 in Cooking & Recipes

2006-10-04 08:47:16 · 3 answers · asked by JennieRose 3 in Non-Alcoholic Drinks