Food & Drink - 4 October 2006

I'm 19 and far from a big drinker. I did drink a lot in one night, but no more than friends have and I have suffered what appears to be a blackout where I have no memory for about 6-7 hours.

Should I be worried about this at this stage or just assume it was just too much too quick?

2006-10-04 12:51:09 · 31 answers · asked by Tim 1 in Beer, Wine & Spirits

2006-10-04 12:49:16 · 13 answers · asked by Music 2 in Other - Food & Drink

Do you like it with ketchup, mustard, chili, or onions? Or something else?

2006-10-04 12:34:06 · 34 answers · asked by osunumberonefan 5 in Other - Food & Drink

2006-10-04 12:32:13 · 7 answers · asked by Tunk220 1 in Cooking & Recipes

Recipes with pictures and easy-to-find ingredients, please!
You are all welcome for dinner.

2006-10-04 12:30:16 · 18 answers · asked by Raquel 2 in Ethnic Cuisine

2006-10-04 12:19:35 · 17 answers · asked by Anonymous in Other - Food & Drink

i basically need one of each and i could win,... but don't know how. one color and i could win anyone else a finatic about this to where they could win? contact me.

2006-10-04 12:17:20 · 5 answers · asked by Anonymous in Other - Food & Drink

None of the grocery stores in our area have it in the lunch box cartons

2006-10-04 12:16:50 · 12 answers · asked by shadofx2000 2 in Non-Alcoholic Drinks

I am in high school and my mom wants me to pack a healthy, well balanced lunch. The problem is, I have PhysEd right after lunch and we run a mile every day, so I don't want a lunch that is too "heavy". Any suggestions?

2006-10-04 12:15:38 · 6 answers · asked by Elizabeth 2 in Other - Food & Drink

Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Shararazod Eboli Home Economist, Dammam, Saudi Arabia

2006-10-04 12:14:27 · 5 answers · asked by al p 3 in Cooking & Recipes

2006-10-04 12:07:54 · 21 answers · asked by yennifkm 1 in Non-Alcoholic Drinks

what foods are best?

2006-10-04 12:07:52 · 6 answers · asked by stumped 4 in Other - Food & Drink

Let's say you get in the "10 items or less" line at the store and you have exactly 10 items. Are you allowed to purchase any of the things that are hanging there in the check out line -- you know the gum, mints, batteries, etc. It'll put you over 10 items, but why are they there if they don't want you to buy them?

2006-10-04 12:04:39 · 13 answers · asked by Angie 6 in Other - Food & Drink

2006-10-04 12:01:25 · 24 answers · asked by DESI MAth Wizard 3 in Vegetarian & Vegan

I really enjoy drinking Iced Tea, however I am not too sure how to make it myself. Can anyone provide a recipe/steps to making it? Also, any additional hints and suggestions on making Iced Tea would be appreciated.

Thanks.

2006-10-04 12:00:35 · 13 answers · asked by Link 5 in Non-Alcoholic Drinks

Served to me once in a Middle Eastern person's home (in another state). Spinach in a can. Spiced up. Wonderful

2006-10-04 12:00:26 · 2 answers · asked by Anonymous in Ethnic Cuisine

2006-10-04 11:59:57 · 6 answers · asked by kaylyndprep13 1 in Other - Food & Drink

I'm on a diet.

2006-10-04 11:59:49 · 16 answers · asked by BadGirlGimpy 3 in Cooking & Recipes

2006-10-04 11:57:14 · 3 answers · asked by Culito sanchez 1 in Entertaining

my mother thinks it is still good and I have thrown it out after i found it.( it sat out on the counter by the way)

2006-10-04 11:55:40 · 16 answers · asked by New York 2 in Cooking & Recipes

I enjoy the chicken and beef flavours and I recently picked up some shrimp flavour that I haven't tried yet. I don't know if I'll like it but it can't hurt to try all the flavours because it's so cheap to buy.

2006-10-04 11:52:29 · 21 answers · asked by Anonymous in Cooking & Recipes

They can sure drink a lot more than mimes and they never shut-up

2006-10-04 11:49:48 · 14 answers · asked by MЯ BAIT™ 6 in Beer, Wine & Spirits

Cookies or the cookie dough?

2006-10-04 11:46:08 · 12 answers · asked by basketball_babe 1 in Other - Food & Drink

My girlfriends and I are spending the night in a posh hotel. It's in a Greek area, so food isn't an issue - but does anyone have any suggestions on what we could drink?

We normally just have red wine, but I was thinking I want something a little more exciting!!!

2006-10-04 11:43:24 · 14 answers · asked by Dreamer 3 in Beer, Wine & Spirits

2006-10-04 11:41:24 · 18 answers · asked by juju 3 in Ethnic Cuisine

both baking and grilling

2006-10-04 11:41:14 · 6 answers · asked by taffymanager 1 in Cooking & Recipes

Ok, today we made a Norwegian cookie that is very fragile in foods class. We had a substitute so we made something she wanted. I have the recipe and everything, the only thing i need to know is what kind of iron i would use to bake these cookies in. It is a special kind of iron that has a shape that leaves a special design in this cookie. At the end when you take it out, you use a special roller to roll the cookie in, it is in the shape of a cone so when you wrap it it hardens and becomes crisp and fragile. READ: It was really good and i was wondering what type of iron it was and what type of roller it was. Thanks!

2006-10-04 11:40:22 · 3 answers · asked by Brandon 3 in Cooking & Recipes

2006-10-04 11:40:18 · 13 answers · asked by New York 2 in Cooking & Recipes

and run out of the wines they are tasting?

Shouldn't some degree of planning be involved here?

2006-10-04 11:38:36 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-04 11:38:13 · 8 answers · asked by gurlfromjersey 1 in Other - Food & Drink