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Do you like it with ketchup, mustard, chili, or onions? Or something else?

2006-10-04 12:34:06 · 34 answers · asked by osunumberonefan 5 in Food & Drink Other - Food & Drink

34 answers

I love a burnt hotdog on the bbq grill or on a open fire pit, plain. but if it's from a ballgame or something like a hot dog stand then Ketchup and Mustard sometimes chili no onions though..

2006-10-04 12:40:06 · answer #1 · answered by ♥Shortie♥ 5 · 0 0

With sea salt,mustard,onions and ketchup. I like to get my moneys worth

2006-10-04 12:53:56 · answer #2 · answered by Taylor29 7 · 1 0

The dog has to be broiled so it browns on the top. Then you put some mustard on the inside of the bun (Sweet Hot Mr. Mustard), put the dog in the bun, and then put some sliced colby cheese on top. Put this back under the broiler just until it browns the bun and the cheese. Delicious!

2006-10-04 13:52:09 · answer #3 · answered by Mustache Man 1 · 0 0

Ketchup, Mustard, Onions, and ... ... Potatoes

2006-10-04 12:48:16 · answer #4 · answered by Anonymous · 0 0

mayo on the bun, swirly design of mustard on the meat, swirly design of ketchup, relish, chopped tomatoes and a little bit of onions...maybe some sauerkraut(don't know how to spell it).
I like to eat it in three bites. Gulp!

2006-10-04 13:17:03 · answer #5 · answered by I am a Muppet 4 · 0 0

I put ketchup on one side, mustard on the other and relish on the center :):) mmmmm....

I also love chili dogs with sharp cheddar cheese on top :)

2006-10-04 12:42:07 · answer #6 · answered by groovychica1999 3 · 0 0

I like mine with extra meat, ketchup, mustard, chili, cheese, coleslaw and glass of lemonade!

2006-10-04 12:39:20 · answer #7 · answered by Anonymous · 0 0

with onions, ketchup, mustard, chili and jalapeno peppers. i like to make at least six and eat them.

2006-10-04 12:56:46 · answer #8 · answered by Anonymous · 1 0

Ketchup, mustard and extra pickle spears. Yummy. No poppy seeds. They get in your teeth!

2006-10-04 12:43:36 · answer #9 · answered by msnite1969 5 · 1 0

first thing that I like to do is prepare it by scoring it on two sides,then with a little margarine or butter melted in a little olive oil.Once the "dog", has a nice color and opens up,I like to put the bun,or roll in the pan until it too is browned.After that a little mustard and I'm good to go!

2006-10-04 12:40:43 · answer #10 · answered by Daddy 6 · 0 0

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