Food & Drink - 4 October 2006

I do. I feel strangely honored. I didn't choose the onion rings, but one chose me. It's as if I were selected to receive the ambassador from the onion rings, to delight in his company, and to perhaps even revise my hard-line predisposition to french fries.

Onion rings are crafty diplomats.

2006-10-04 10:48:13 · 21 answers · asked by ? 5 in Other - Food & Drink

Okay, I'm traveling from coast to coast in an RV. I want to bring several bottles of wine with me but my husband says it's illegal. I say he's full of it. Soooo, CAN I do this and if so, how can I pack/store it without him seeing it?

2006-10-04 10:47:43 · 6 answers · asked by gentle understanding 4 in Beer, Wine & Spirits

2006-10-04 10:45:27 · 9 answers · asked by Sherri D 1 in Cooking & Recipes

?

2006-10-04 10:44:02 · 3 answers · asked by Arielle D 3 in Other - Food & Drink

There are 5 growing children in my house.
Two are 16 almost 17 (twins)
One is 15
One is 11
One is turning 7 this friday
As you can see, they're growin children. I have a budget for food shopping because my husband is out of a job. I need to know what I can get from Pathmark or Thriftway that cost no more then 20 dollars and will feed a family w/ 5 kids.

2006-10-04 10:43:23 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-10-04 10:42:45 · 13 answers · asked by Gurlie 2 in Other - Food & Drink

I work in a school kitchen, we get a lot of rice from our government surplus, we wanted to try something different .We decided to try a desert. I do not know how to convert recipes from 6 servings to 100 servings

2006-10-04 10:41:21 · 6 answers · asked by Debi B 1 in Cooking & Recipes

2006-10-04 10:37:07 · 11 answers · asked by Pink Princess 6 in Other - Food & Drink

I fear baking soda and vinegar ever since the volcano we made when I was younger bursted in front of my face. Now I can't stand looking at baking soda or vinegar everytime I go to a grovery store. What should I do to overcome my fears? And, Yes I'm being serious.

2006-10-04 10:33:23 · 8 answers · asked by Like a Party In Your Pants! 3 in Other - Food & Drink

rice, boneless skinless chicken breast. i also have vegetables and many different spices and sauces....but i want to know a good way to prepare it

2006-10-04 10:31:48 · 13 answers · asked by ? 4 in Cooking & Recipes

2006-10-04 10:29:16 · 2 answers · asked by trymeb4spndin 1 in Other - Food & Drink

2006-10-04 10:22:34 · 6 answers · asked by OOO! I know! I know! 5 in Cooking & Recipes

2006-10-04 10:21:50 · 9 answers · asked by tomme 1 in Cooking & Recipes

2006-10-04 10:18:43 · 19 answers · asked by Dave 4 in Cooking & Recipes

Had a Chicken Madras over an hour ago and my nose hasn't stopped running yet........WHY?

2006-10-04 10:18:18 · 13 answers · asked by millerman022002 3 in Ethnic Cuisine

I have heard it called kelsha? The spelling is probably not correct. I cannot find it on the internet anywhere. It could be Slovenian, Irish, German, Czech, Austrian... I know those are not all Eastern European, however, my dad's favorite dish when he was little was made by his grandmother who had all kinds of pedigree! I am just trying to cover all the bases to broaden the answer pool. Any help would be greatly appreciated!

2006-10-04 10:16:47 · 3 answers · asked by newdad 4 in Cooking & Recipes

I love food.

2006-10-04 10:09:25 · 17 answers · asked by monica t 1 in Other - Food & Drink

2006-10-04 10:07:11 · 7 answers · asked by ceecee1229 1 in Other - Food & Drink

I just wanted to know...does your school surve good food? Most people say their school's have nasty looking food in their middle schools but in my middle school, it's good! I don't think it's fair to most people. Don't you believe so too?

2006-10-04 10:03:36 · 13 answers · asked by Maria 2 in Other - Food & Drink

There seems to be many different versions of the recipe for this but does anyone know which is the original? Also has anybody got a favourite way of making it or something they add to make it extra special as I'm thinking of making it over christmas but all the various methods are confusing me a bit as to what's the best way.

2006-10-04 09:59:29 · 21 answers · asked by Anonymous in Cooking & Recipes

Soemthing that is filling, healthy and tastes goood? Have any quick recipies?

2006-10-04 09:59:07 · 12 answers · asked by daphine 3 in Other - Food & Drink

2006-10-04 09:57:59 · 33 answers · asked by Anonymous in Cooking & Recipes

Is it me or all coffee houses in northern california bitter? After tasting coffee in Italy, Greece and France I am now in the hunt for a good cappucino, espresso etc.

2006-10-04 09:56:58 · 4 answers · asked by beybeifais 2 in Other - Food & Drink

I thought red potatoes are supposed to be like Yukon potatoes..but i've tried boiling and baking..they always come out really dry inside. I remember they are typically very moist inside. Mine turn out like baking potatos. Any suggestions.?

2006-10-04 09:54:42 · 4 answers · asked by tc46 1 in Cooking & Recipes

2006-10-04 09:54:27 · 31 answers · asked by bz_in_luv 1 in Other - Food & Drink

2006-10-04 09:50:36 · 4 answers · asked by Kellie M 1 in Cooking & Recipes

2006-10-04 09:48:30 · 9 answers · asked by Einstein 7 in Cooking & Recipes

2006-10-04 09:46:49 · 7 answers · asked by Anonymous in Entertaining

or do u just get drunk all day???? if u do....Kool! if u dont......sweet!

2006-10-04 09:45:55 · 14 answers · asked by Tyler McCheese 1 in Beer, Wine & Spirits

the one in all the movies when you suck on a lime and put salt between your thumb and fore finger and lick it then take a shot? they do it a lot in the movie baseketball(its the only movie thats coming to mind at the moment) its been bothering me that i dont know what the name of the drink is?!

2006-10-04 09:45:30 · 13 answers · asked by Anonymous in Beer, Wine & Spirits