Food & Drink - 5 September 2006

Does anybody have Walmart or Jewel's Seafood Salada Recipe? That stuff is SO good...

2006-09-05 05:59:21 · 4 answers · asked by N Burbs of Chicago 2 in Cooking & Recipes

2006-09-05 05:59:13 · 32 answers · asked by carman752042001 1 in Cooking & Recipes

What makes cheese curds squeak beneath your teeth when you eat them?

2006-09-05 05:55:59 · 14 answers · asked by D-Beat Dee 2 in Other - Food & Drink

when the word itself has originated from MASHA ALA?

Not that it is worth one paisa wasting time upon, but India being a Hindu country and knowing that they dont recognize one word of Hinduism in Islamic countries, we must stop referring MASALA as MASALA.

2006-09-05 05:55:35 · 12 answers · asked by Anonymous in Ethnic Cuisine

does a peach have "furry" skin or "smooth" skin? please let me know! (This is to all you greengrocers out there)

2006-09-05 05:55:25 · 22 answers · asked by Stroopwafel 2 in Other - Food & Drink

What are some vegetarian tips, tricks, techniques, and crafty ideas you might have in the kitchen?

2006-09-05 05:49:40 · 5 answers · asked by devotionalservice 4 in Vegetarian & Vegan

The last three times I've ate there I've gotten sick, and from different locations. Why? It doesn't happen at Wendy's or McD's, is it the food, or do the employees just not know how to wash their hands?

2006-09-05 05:49:12 · 15 answers · asked by joe 3 in Other - Food & Drink

I like milk and I had been drinking it without any problem. But for about 9 months now I can't drink milk without having indigestion, gases, swollen stomach. Some people say it's common with African-Americans. Is there anything I can do to avoid this problem? I miss having my cereals for breakfast. Serious answers needed. Thanks

2006-09-05 05:48:09 · 10 answers · asked by Erka 1 in Other - Food & Drink

2006-09-05 05:46:23 · 15 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

2006-09-05 05:45:38 · 8 answers · asked by Anonymous in Other - Food & Drink

I am looking for a sweet sauce to go over my stuffed peppers.

2006-09-05 05:45:04 · 22 answers · asked by enyates2002 3 in Cooking & Recipes

somethin with chicken or streak.

2006-09-05 05:43:58 · 20 answers · asked by Anonymous in Cooking & Recipes

Does anyone have a recipe for homemade Spin Blend, or at least a list of ALL the ingredients? I love Spin Blend, but can no longer find it in southeast Kansas. I'm serving turkey sandwiches today, & nothing tastes better on a turkey sandwich, not even Miracle Whip, which I do have. Thank you for any & all help!

2006-09-05 05:39:36 · 2 answers · asked by dlcarnall 4 in Cooking & Recipes

Seriously, i know it sounds dumb, but, I really can't figure it out! and it really bugs me, and don't worry, i know i need to get out more, if this is the least of my worries.

2006-09-05 05:38:34 · 8 answers · asked by Rosalind S 2 in Other - Food & Drink

Okay, when I was younger (back in the old days as my daughter says) I remember Mom telling me NEVER to buy a can that was puffed out due to that being a sign of some bacteria. She also said to avoid dented cans. Well, now I'm making a recipe & notice my can of corn has a dent (not too big) in it...I don't know WHY she said not get get dented cans. Is it safe to use the corn? I don't have time to get to a store...but I'll just leave it out if there is a reason to...
THANK YOU in advance!

2006-09-05 05:35:57 · 15 answers · asked by Anonymous in Cooking & Recipes

My grandma used to always give us some type of strange mixture whenever we were sick. She called it a hot totti or toddy. I don't know the spelling. But i was hoping someone could tell me how to make one.

2006-09-05 05:31:46 · 4 answers · asked by ỀằЃťĦßőūŇŊΜĬşғΪŧ 3 in Beer, Wine & Spirits

2006-09-05 05:28:40 · 10 answers · asked by Daniel L 2 in Cooking & Recipes

But I have no idea what some examples of British cuisine are other than kidney pie and I'm 48 years old. Can anyone out there tell me about some other dishes/examples of British cuisine or offer an opinion of why it is so badmouthed? Thanks.

2006-09-05 05:28:02 · 8 answers · asked by Anonymous in Ethnic Cuisine

2006-09-05 05:27:07 · 27 answers · asked by michael 2 in Other - Food & Drink

2006-09-05 05:24:01 · 6 answers · asked by ? 2 in Other - Food & Drink

also, would the amount be the same when substituting sea salt for basic salt in a recipe?

2006-09-05 05:23:17 · 8 answers · asked by lou 7 in Cooking & Recipes

2006-09-05 05:21:12 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-09-05 05:20:12 · 11 answers · asked by Jasmin A 1 in Cooking & Recipes

2006-09-05 05:19:20 · 14 answers · asked by amy h 2 in Cooking & Recipes

2006-09-05 05:14:48 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-09-05 05:13:38 · 7 answers · asked by Anonymous in Other - Food & Drink

Indian/Bangladeshi Food is very popular here in the UK.

If I was to open a restaurant in India selling British cuisine,do you think it would be a success or a failure?

2006-09-05 05:11:45 · 7 answers · asked by Anonymous in Ethnic Cuisine

I'd like to throw everything in the crockpot. The cowboy stew I'm thinking of has corn, tomatoes, onions and maybe kidney beans.

2006-09-05 05:07:18 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-05 05:06:59 · 23 answers · asked by aaron5147 2 in Non-Alcoholic Drinks

what is 'shortening' as in baking cakes....theres a recipe that says in th eingredients... '1/2 cups shortening'...wat duz that mean? and is 'vanilla' the same as 'vanilla extract'?..and finally what are molasses...

2006-09-05 05:05:56 · 19 answers · asked by Anonymous in Cooking & Recipes