Food & Drink - 5 September 2006

Anyone have a good lowfat hardly any calories and carbs recipe? One thats pretty dang easy but yummy?!

2006-09-05 08:59:30 · 9 answers · asked by livindead_zombie13 1 in Cooking & Recipes

2006-09-05 08:58:35 · 16 answers · asked by martie/soberchief 2 in Other - Food & Drink

Some questions in the Food and Drink section are so dumb relating to 'pigs eating muslims' and peace if 'muslims ate pork and brandy' really lame!!

2006-09-05 08:57:53 · 17 answers · asked by Pandora 5 in Other - Food & Drink

2006-09-05 08:55:22 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-09-05 08:52:12 · 15 answers · asked by daniel 2 in Other - Food & Drink

2006-09-05 08:52:03 · 12 answers · asked by jack MAC 1 in Other - Food & Drink

2006-09-05 08:49:53 · 31 answers · asked by casey 2 in Other - Food & Drink

2006-09-05 08:48:09 · 20 answers · asked by wes 3 in Other - Food & Drink

Does anyone out there who is on a diet or has been on a diet made a natural low fat healthy blue berry recipe of any sort?

2006-09-05 08:48:06 · 5 answers · asked by livindead_zombie13 1 in Cooking & Recipes

It Looks Like Some Kind Of food Product

I Saw It Once On The TELEVISION and it had a red wraper and someone broke it in two...

PLEASE HELP !!!

2006-09-05 08:46:43 · 14 answers · asked by Spaghetti MY 5 in Other - Food & Drink

2006-09-05 08:44:13 · 7 answers · asked by stephrussell_2 1 in Other - Food & Drink

2006-09-05 08:42:29 · 20 answers · asked by Anonymous in Other - Food & Drink

I need to know the process to make jamon serrano, and the recomended times of curing including temperatures and humidity.

2006-09-05 08:38:57 · 4 answers · asked by Anonymous in Other - Food & Drink

And where can I find a picture proving that it actually existed?

2006-09-05 08:37:22 · 2 answers · asked by dbrickashaw 2 in Other - Food & Drink

There was a Chinese buffett restaraunt near my house and it closed down a few years ago when they were caught recycling food. You know, whatever people didn't eat, they would mix it into the buffett table. Are you concerned that restaraunts do this to cut costs down and earn a better profit margin?

2006-09-05 08:34:33 · 13 answers · asked by Anonymous in Other - Food & Drink

Can any one help me they are like sausage rolls but with cheese any onion filling instead of sausage. Thank you

2006-09-05 08:33:36 · 14 answers · asked by gemma n 2 in Cooking & Recipes

Sunday lunch

2006-09-05 08:33:16 · 35 answers · asked by big g man 1 in Cooking & Recipes

I have some chicken and hamburger meat in the freezer (regular kitchen type), and I'm wondering how long it will stay "good" for. I think it was purchased in June (its now September).
Besides the taste not being great, is there any other down side or something to be worried about?

2006-09-05 08:31:04 · 15 answers · asked by gottalotgoinon 1 in Other - Food & Drink

Squid
Blowfish
Chicken livers (they STINK!)
Steak tartar

2006-09-05 08:30:14 · 28 answers · asked by Special nobody 5 in Cooking & Recipes

2006-09-05 08:28:56 · 27 answers · asked by angiepangy100 2 in Other - Food & Drink

2006-09-05 08:27:27 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone know what the drinkin age is in England and in France?

2006-09-05 08:23:55 · 13 answers · asked by sellatieeat 6 in Beer, Wine & Spirits

Does the same rule apply to sauces with eggs?

2006-09-05 08:21:03 · 8 answers · asked by flyadelta 1 in Cooking & Recipes

2006-09-05 08:18:57 · 4 answers · asked by casadeleos 1 in Cooking & Recipes

2006-09-05 08:17:11 · 6 answers · asked by tony1z 2 in Beer, Wine & Spirits

2006-09-05 08:15:25 · 13 answers · asked by Anonymous in Other - Food & Drink

or can I do it easily at home what stuffing min do u like with them? I do not eat corn bread and it is all I can get ready to go in Florida

2006-09-05 08:09:24 · 10 answers · asked by nora7142@verizon.net 6 in Cooking & Recipes

2006-09-05 08:05:55 · 4 answers · asked by shilohdoctor 1 in Cooking & Recipes

How do you get the bacon to brown evewnly. I do not care for it done in the microwave. It taste better done in a frying pan to me. I cooked it today and the thin ends were burning before the wider ends were cooked. any suggestions

2006-09-05 08:05:39 · 23 answers · asked by nora7142@verizon.net 6 in Cooking & Recipes

2006-09-05 08:05:20 · 3 answers · asked by Kurt 2 in Other - Food & Drink