2006-09-05 08:55:22 · 25 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
i like the shrimp and oriental flavors
my mom always puts left over meat, green beans, and corn in hers
2006-09-05 08:58:09 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Heres a Recipe using Ramen Noodles--Chinese salad. 2 pkgs Ramen Noodles(Beef)-Large bag of coleslaw--1 cup sunflower seeds--1cup slivered almonds-2 bunches onions(chopped with green part) Mix all together well, except for the dressing ingredients and put this aside. Next mix the dressing ingredients in a small bowl, mixture will become thick. Save this til ready to serve. Just before serving, pour over, mix welll and Enjoy!! Dressing Ingredients--1 Cup salad oil-salt&pepper to taste--1/2 cup sugar--1/3 cup white vinegar--Beef packets from noodles.
2006-09-09 22:32:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I love it, but only use half of the seasoning packet since the sodium content is very high. My favorite is the shrimp, but I like most of the flavors. I like to add frozen sweet peas, corn, leftover chicken or meat, and a little tobasco sauce for a kick.
2006-09-09 18:40:22 · answer #3 · answered by lilmizwiz 2 · 0⤊ 0⤋
most of the time the poultry ramen noodles is more convenient to artwork with. yet i wager you are able to attempt a number of this out with beef. i have continuously locate including those make my ramen noodles (frequently poultry) more effective tasty. a million. eggs- basically crack one into the soup uncooked, ascertain your soup is warm, so the egg cooks. if you're cooking in a pot, stir it up somewhat, it is going to develop into like egg drops 2. corn- frozen corn from kit. in case you dont have that, provide it somewhat frosted flakes, it promises body and that corn flavor it really is very rich. 3. a pinch or 2 of sugar and black pepper- the wonder rounds off the flavour o.k.. 4. milk- truly of including all water, attempt to operate somewhat a lot less water, and use some milk... it makes the soup flavor a lot less harshly salty and bigger comfortable, equivalent to sugar. 5. upload each and every of the above- basically ascertain if you're including frosted flakes, then dont upload sugar (vice versa). or your soup should be too sweet. attempt those out...
2016-12-06 11:23:29 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Yes I do, I like any flavor except pork and beef. I add hard boiled eggs and a splash of lemon. Or sometimes shredded chicken or cooked shrimp.
2006-09-05 09:00:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I always ditch the flavor packet and put soy sauce, a sprinkle of sesame seeds and a bunch of sesame crackers (from Trader Joe's, loooove sesame seeds, can u tell?). Mmmmmm, now I'm at work and am craving ramen, what to do?????
2006-09-05 09:04:35 · answer #6 · answered by sarahsmiles1222 3 · 0⤊ 0⤋
Chicken flavor. Now in college when times were tighter than they are now, we use to add salsa, hot dogs and velveeta cheese. What a meal fit for some hungry, broke college kids! LOL!!
2006-09-05 09:02:10 · answer #7 · answered by Karma Eve 5 · 0⤊ 0⤋
I like Ramen noodle soup ... any flavor. And if u add lime juice, mmm good!
2006-09-05 09:03:57 · answer #8 · answered by gpicon7 1 · 0⤊ 0⤋
I like the beef and chicken flavors with those sailor boy crackers in it, if not then i jsut put normal saltines in the noodles.
2006-09-05 09:01:22 · answer #9 · answered by gonja_blossom 2 · 0⤊ 0⤋
I love ramen, but I try to avoid it for health reasons. My favorite flavor is teriaki.
2006-09-10 09:42:17 · answer #10 · answered by Liza 3 · 0⤊ 0⤋