Lovely warm home made bread spread with Welsh butter.
2006-09-05 10:23:11
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answer #1
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answered by Anonymous
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I like tiger uncut bread, but our family eats too much to get it for every day useage.
I keep trying all the other bread and it's all rubish. Sometimes the Kingsmill Hovis even Warburtons are just like the cheap stuff.
This week I bought the stuff that lasts a week without going stale, well it's awful, it's got a sweet taste to it and is small and looks and feels stale from the first slice.
If only i could afford crusty bread or rolls all the time.
2006-09-05 15:55:21
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answer #2
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answered by Jayne 2 (LMHJJ) 5
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Batch Seeded Bread
2006-09-05 15:34:32
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answer #3
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answered by Pandora 5
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Martin's Potato Bread
2006-09-05 15:31:00
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answer #4
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answered by Heat Miser 2
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My own. I've been using a bread machine for 10 years - never bought a loaf in that time. It's tasty, quick (5 mins) and you can vary the ingredients no prob. Most friends who've visited us have gone home and bought one.
2006-09-05 15:40:47
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answer #5
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answered by crosbie 4
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Grinders! Also known as Half a Hand or Turnover in other parts of the country. (There could be other names for it of which I am unaware.) It is an unsliced unwrapped loaf of bread and is beautiful when fresh. From Ireland!
2006-09-05 15:37:29
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answer #6
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answered by Not one of the crowd! 2
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San Francisco style sourdough bread.
Any bread from Great Harvest Bread Co.
2006-09-05 15:35:11
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answer #7
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answered by 13th Floor 6
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Warburtons (seeded batch)
2006-09-05 15:33:27
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answer #8
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answered by Marmot 2
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Sun Maid Raisin Bread, of course!
2006-09-05 15:34:56
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answer #9
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answered by Anonymous
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Marks and Spencers do a seeded batch loaf, quite expensive at about £1.00 and its only 6 slices or so, but delicious, especially toasted.
2006-09-05 16:19:12
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answer #10
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answered by Anonymous
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