Food & Drink - 3 September 2006

2006-09-03 13:24:46 · 3 answers · asked by bobinrkfd 1 in Beer, Wine & Spirits

I use to not eat meat but unfortunately i made up for it by eating too many breads and bad carbs. I am overweight. I need your help, please give me your favorite vegan websites and your favorite recipes that are healthy and not too many bad carbs.. My daughter has just made the full switch to vegan too (no meat) I am not sure if we will give up on eggs or milk yet but we will try to cut down on them.What do you suggest? I can't exercise much because i have a badly damaged back and neck injuries, i do try to walk . Thank you so much.

2006-09-03 13:23:12 · 8 answers · asked by gormom 3 in Vegetarian & Vegan

What kind of beer? And please don't say Budweiser, I wouldn't drink that crap if it was the last beer on Earth (actually in my book it doesn't even count as beer).

I like the medium imported beers, Beck's and Heineken are two of my all-time favorites. But also I like to try out local micro-brews whenever I go to a new area. Right now I'm all into Super Bock.

2006-09-03 13:21:55 · 19 answers · asked by I Know Nuttin 5 in Beer, Wine & Spirits

Hi All :) I have soooooo many Jalapeno Peppers this year...wish you were neighbors :) !! I need to share :) But I was wondering how do you go about deep frying them?? w/ the creme cheese & breading? Thanks so much for any info :)

2006-09-03 13:18:57 · 7 answers · asked by Teri 4 in Cooking & Recipes

How would you stretch your dollar?

2006-09-03 13:16:23 · 32 answers · asked by sheila c 3 in Cooking & Recipes

Would you ever drink your milk with your meals at a restaurant? It's rare for me to see somebody drink milk with their meals at a restaurant and not many people likes to drink milk anymore.

2006-09-03 13:13:34 · 13 answers · asked by Fell In Love 7 in Other - Food & Drink

2006-09-03 13:13:32 · 57 answers · asked by Kevin H. 3 in Other - Food & Drink

What is everyone doing for Labor Day?

2006-09-03 13:10:11 · 13 answers · asked by cecek29 2 in Entertaining

2006-09-03 13:08:37 · 8 answers · asked by applelamb 1 in Beer, Wine & Spirits

2006-09-03 13:07:19 · 9 answers · asked by Maniac 2 in Entertaining

ok... thats nice... how is your food

2006-09-03 13:03:10 · 10 answers · asked by Anonymous in Other - Food & Drink

why do supermarket potatos got black markes under the scins when you peel them, but not on organic potatos

2006-09-03 13:02:07 · 28 answers · asked by Ron W 2 in Other - Food & Drink

I remember eating it a long time ago and my uncle bought it in Japan Town in San Francisco. It comes in small packages and contains a rectangular piece of white chocolate and a thin sheet of seaweed.(I know weird combination) Has anyone ever eat this before and can tell me the name?

2006-09-03 13:01:50 · 3 answers · asked by Trinity 1 in Other - Food & Drink

2006-09-03 13:01:48 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-09-03 13:01:34 · 19 answers · asked by Anonymous in Other - Food & Drink

which recipes are good for a beginninger to try? i'm starting to learn how to cook but i want recipes that are easy to follow.

2006-09-03 12:56:30 · 10 answers · asked by Anonymous in Cooking & Recipes

I've considered a vegetarian lifestyle. It would be preferable to anybody with reverence. This much concerns me: eating meat has been hard-wired into our bodies over innumerable generations, and our bodies are ours because of it.

The points most scientists agree that human brains gained a distinct advantage were at the introduction of meat and at the introduction of cooking into the human diet. The easiest way to explain why is to say that there is a finite amount of energy that can be worked into a humanoid, and that energy was used to make more intestine back then. If it wasn't, the resulting humanoid didn't fare well, and likely didn't reproduce. Eating easier-to-digest foods changed all that, and suddenly the big-brained ones didn't drop like flies. Eventually: enter Homo Sapiens.

I AM NOT saying that vegetarians unintelligent. My question is, does anyone worry over long term effects of taxing their "fuel" system through successive vegetarian generations?

2006-09-03 12:55:01 · 11 answers · asked by Em 5 in Vegetarian & Vegan

low calorie, low, carb, low fat, you name it

2006-09-03 12:52:39 · 17 answers · asked by lummoxmine 2 in Cooking & Recipes

Dark beer is the only beer I can stand to drink.

2006-09-03 12:47:00 · 14 answers · asked by Heather K 2 in Beer, Wine & Spirits

How much does one average meal cost there?

2006-09-03 12:45:32 · 1 answers · asked by rain_or_shine 1 in Other - Food & Drink

please can u give me a link

2006-09-03 12:42:36 · 13 answers · asked by verons_girl 3 in Cooking & Recipes

2006-09-03 12:42:03 · 6 answers · asked by Pooh 1 in Cooking & Recipes

I love their pot roast and would like very much to be able to make it at home. I've searched on the Web, and no one seems to offer this recipe. Please help!

2006-09-03 12:40:29 · 5 answers · asked by Maureen F 3 in Cooking & Recipes

Like i went to A McDonalds And there Fry's the Ketchup and other items tasted differnt why is this?

2006-09-03 12:36:51 · 12 answers · asked by Anonymous in Other - Food & Drink

Any good mushroom based recipes??

Try this i think it is Legendary.

2 big breakfast mushrooms( Remove the stalks ) Fill one mushroom cup with a strong cheddar and bits of garlic & chilly then drizzle with olive oil. Put other mushroom on top and hold together with cocktail sticks. Rub with olive oil and season.
Grill and serve.

You can put it a bun and serve like a burger or have it as part of a main meal.


Trust me this is awsome

2006-09-03 12:36:20 · 18 answers · asked by Anonymous in Cooking & Recipes

I'm looking to find pre-made chocolate cupcakes that closely resemble the flavor of Hostess brand but are sugar-free. Any suggestions?

2006-09-03 12:36:07 · 7 answers · asked by brandys_peep 2 in Other - Food & Drink

It is so good for a non-alchohol beer, it's malt, so it is sweet. I had it when in Germany. Anyone know where I can find some .
By the way, I'm in the venice, marina del rey area.

2006-09-03 12:33:49 · 2 answers · asked by lise 2 in Non-Alcoholic Drinks

I always crave something sweet after i have eaten lunch or dinner..why is that

2006-09-03 12:32:58 · 6 answers · asked by Twinklestar 6 in Other - Food & Drink

I'm STARVING! I need food. I have no money. This is Serious! I COULD DIE.

2006-09-03 12:29:06 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-09-03 12:26:24 · 30 answers · asked by Chaly A 1 in Other - Food & Drink