and chutney for the top. Please does anyone have authentic instructions on how to make this? I had it years ago made by someone who lived in India and made it for me I lovvvveee it. It was a vegetarian dish, the rice was nice and spicy/warm, chutney was real fruity and she set out toppings for it but i dont remember what they were. I lost track of my friend so I cannot ask her for the recipe. Thank you in advance:)
2006-08-30
04:44:14
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5 answers
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asked by
el
4
in
Ethnic Cuisine