Food & Drink - 30 August 2006

I understand lady fingers already have some sugar in it but the rest should be no sugar added. Please post the entire recipe since I dont have any recipe on this. Thanks!

2006-08-30 09:37:40 · 4 answers · asked by Triskelion 4 in Cooking & Recipes

I am hosting a December Bridal shower brunch. I want to have some really nice foods, but brunches usually mean cooking eggs and stuff and I don't want to spend the first half of the party cooking so the egg dishes are fresh. Anyone have any ideas?

2006-08-30 09:34:38 · 9 answers · asked by nicalbers 2 in Entertaining

I asked this in the "cooking & recipes" category (didn't see the "ethnic cuisine" category) and I'm not getting the answer I'm looking for! Please help with some real answers!!

Went to a (Mexican) friend's house for dinner and they had skirt steak that was put on tortillas, that's it (so simple and soo good). They had a green sauce and a red sauce. How do you make the sauces? And what's the difference between the red and green? How do you cook the meat?

She's visiting family in Mexico and then going on vacation for the next six weeks. Otherwise, I would ask her!

2006-08-30 09:34:29 · 3 answers · asked by Anonymous in Ethnic Cuisine

I love chorizo but found out a wk ago it has like cow throat mucus glands ground up in it! Disgusting

2006-08-30 09:31:17 · 17 answers · asked by humorme! 3 in Other - Food & Drink

im feeding 4 people tonight and not sure what to make i have two pounds of hamburger and a bunch of veggies anything would help

2006-08-30 09:22:28 · 11 answers · asked by Anonymous in Cooking & Recipes

I am tired of fixing the same thing over & over...So what are you having? Recipes would help.

2006-08-30 09:21:48 · 20 answers · asked by bbbbb32000 2 in Cooking & Recipes

Real ones...like Garibaldi biscuits.

2006-08-30 09:18:52 · 9 answers · asked by needtoknow 1 in Other - Food & Drink

A japanese friend of mine used to make these for me at holidays. She would hardboil an egg and wrap it in this beef and then cook it somehow and slice it so you had a piece of hardboiled egg sitting in the middle of a teriyaki beef round. Anyone know how to make this? Thanks for reading.

2006-08-30 09:17:52 · 3 answers · asked by hawaiijos 2 in Cooking & Recipes

it rocks

2006-08-30 09:17:39 · 23 answers · asked by Anonymous in Cooking & Recipes

i just got hired a mcdonalds i'll be washing dishes and thell i'll be the cook and then i'll sooner or later will be the ultime boss jajaja dont be jealous at me haters dont go no where

any suggest on my first day at work?

2006-08-30 09:16:28 · 15 answers · asked by Anonymous in Other - Food & Drink

Went to a (Mexican) friend's house for dinner and they had skirt steak that was put on tortillas, that's it (so simple and soo good). They had a green sauce and a red sauce. How do you make the sauces? And what's the difference between the red and green? How do you cook the meat?

2006-08-30 09:13:17 · 6 answers · asked by Anonymous in Cooking & Recipes

I have some nice boneless, skinless chicken breasts. What is something different I could do with these. I don't have very many ingredients on hand. Please, simple recipes.

2006-08-30 09:13:02 · 20 answers · asked by ♥ tinker123♥ 5 in Cooking & Recipes

2006-08-30 09:11:58 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-08-30 09:10:16 · 2 answers · asked by Anonymous in Cooking & Recipes

I lift weights on a regular basis and consume alot of soy. I like the taste and need all the protien. I am a vegetarian and consume less than 10% of my calories from fat so soy is a big part of my diet. I've heard some bad things about soy like the estrogen effect reducing testosterone and making males take on female characteristics, and that it leads to abnormal thyroid function. To me that just does not ad up, it's just a vegetable. But I am probably consuming 50 grams of soy protien a day in my diet - not through supplements but through soy food products. Have any of you used soy for long periods of time? What were your experiences?

2006-08-30 09:10:14 · 10 answers · asked by nice guy 2 in Vegetarian & Vegan

Non Alcoholic beer still smells like beer. If you have many pints the police would obviously smell this on your breath, should you be stopped. Would it register on a breathiliser though even though it doesnt contain any alcohol?

2006-08-30 09:08:26 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

http://www.86prop86.com/

2006-08-30 09:07:08 · 12 answers · asked by Cobalt 2 in Other - Food & Drink

Or do you make it yourself? What do you serve it with?
I like it with fresh fruit and biscotti.

2006-08-30 09:05:16 · 3 answers · asked by LAUGHING MAGPIE 6 in Ethnic Cuisine

I have a six cup rice cooker (looks like this: http://www.aromaco.com/images/products/rice%20cooker/ARC880F.jpg) and I made rice twice in it last night. The first time was too dry and the second was too wet. Help!

2006-08-30 09:04:44 · 16 answers · asked by katiej47 3 in Cooking & Recipes

2006-08-30 09:03:43 · 36 answers · asked by Addie B 3 in Cooking & Recipes

the first 3 taste sweet but too strong in flavour - the last 3 taste like stale water and melon actually makes me sick violently - does anyone else have groups of foods that you really don't like the taste of?

2006-08-30 09:03:14 · 18 answers · asked by truelyxxx 1 in Other - Food & Drink

Again just some basic house hold fruits please Thank you

2006-08-30 08:53:26 · 20 answers · asked by Camron B 1 in Other - Food & Drink

Does anyone have a recipe for layered taco dip that has cream cheese? I'm pretty sure I've made it before with CC, salsa, lettuce, cheese, and olives. Anyone have a good recipe. I hate guacomole and refried beans. So nothing with that. Thanks.

2006-08-30 08:50:18 · 4 answers · asked by Anonymous in Cooking & Recipes

What would be the best drink to serve with with Haggis? And witch do you prefer "beef or pork?" and what's a traditional side dish?

2006-08-30 08:43:41 · 11 answers · asked by The fuzzybunny 69in 1 in Ethnic Cuisine

We have a budget of $4000. It's a suprise party for 3 people turning 50.

2006-08-30 08:42:16 · 8 answers · asked by kellyharbs 1 in Entertaining

2006-08-30 08:39:03 · 23 answers · asked by Anonymous in Cooking & Recipes

2006-08-30 08:31:26 · 6 answers · asked by ziaeesk 2 in Other - Food & Drink

we are a family of 4 on a tight grocery budget,, I feel like all I ever do is buy and make the same things for dinner.
ground beef= spagetti, tacos, hamburger helper, chili
roast= beef and noodles ,french dips, roast and veggies
chicken= baked, grilled, chicken noodle soup, salads
pork chops, or bbq pork roast.
sometimes shrimp or fish.
hot dogs, hambergers
HELLLLPPPP I am in a huge rut!!!

2006-08-30 08:30:41 · 14 answers · asked by B V 5 in Cooking & Recipes

how do you get rid of the garlic breath

2006-08-30 08:29:38 · 19 answers · asked by jc 2 in Cooking & Recipes

My friend has never tried it and I love Indian food. She's really picky and I 'm afraid she won't appreciate it as much as I do....

2006-08-30 08:29:32 · 15 answers · asked by Konoha H 2 in Ethnic Cuisine