I used to work at fast food restaurants like mcdonalds'... it is common practice for employees to flick the switch on the food timers a couple of times...an average hamburger lasts 30 minutes under the hoodie...in reality, when you receive that same hamburger, it could have been there for over 2 hours at a time...food is also dropped on the floor and picked back up to be placed on those tasty buns of yours...even the employees don't practice safe sanitary habits as they are constantly blowing their noses, wiping their hands across filthy aprons, and eating behind manager's backs (thus infecting the entire batch of food) all WITHOUT washing their hands! The pressure by management is to save food WITHOUT waste...meaning, don't throw anything out that can be consumed by human being or rat!!...on top of that, i've researched fast food restaurants and have found them to be infested with roaches and rat droppings! Be afraid of McDonate-A-Major Organ and any other fast food restaurant...be very afraid...(ghoulish laughter)!!
2007-01-14
03:08:35
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20 answers
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asked by
WORD UP G
1
in
Fast Food