Can you make a better steak at home than you can go out and spend 17.-25.00 bucks for?

Answer 1

yes. come on over and i'll cook you one.

Answer 2

Sometimes yes and sometimes no. Yes you can if you get the right cut and have the opportunity to pick the piece of meat yourself. Then you have the opportunity to prepare it correctly and season it well and then cook it the way you like it.

If you don't do all of this and just pick up any old piece of meat at the store and bring it home and put it on the grill, then chances are you would get a better steak at the restaurant.

Answer 3

Yes, it's always cheaper to eat at home, and you know exactly what is going into your food (no added fat or salt or cholesterol). It's healtier and safer and CHEAPER to eat a nice steak dinner at home.

Go to the store and buy really nice lean cute of meat, then bring them home and rub them with whatever seasoning you love, then sear the outside of the meat on a high temperature(to lock in the meat moisture) and then either bake them in the over, or just turn down the heat and finish cooking them at a lower temperaure in the frying pan.

Use a good low fat olive/veggie oil to cook/fry them in(so you don't get all the fat from frying)

Make yourself a good side dish such as broccoli or brussel sprouts and a small baked potato with fat free sour cream and low fat butter, and VOILA, you have a lovely home cooked healthy steak meal. :-)

Good Luck, hun.

Answer 4

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Answer 5

I can...buy quality black Angus steak and use Cavender's seasoning and top it with some mushrooms pan fried with sliced garlic, Canvender's and butter. Add in a side of some homemade skin on red mashed potatoes with minced garlic cooked in butter and grated Parmesan cheese. Yum! And don't forget a veggie. With a sale at the grocery store I can make two meals for $15.

Answer 6

The trick is to find good quality meat - Fine food restaruants usually have very good supply, better than what you get from the local butcher and certainly superior to anything from the supermarket.

But if you have good quality meat, you can definately cook a nicer meal at home. Especially if you have a well equiped kitchen, with gas cooking rather than electricity, and a decent iron pan or grill.

Answer 7

Definitely. Now, if you're going to get into the price-range of dry-aged beef, you might have some competition. Once we get to the price of a REAL steakhouse who ages their steaks on the premises, you have the issue of being able to find dry-aged beef to cook at home.

Then, are you really able to cook it to the proper doneness? There is some skill to cooking a perfectly medium rare steak, but it's not brain surgery either.

I, personally, don't ever worry about it, though. I married a pro. ;-)

Answer 8

Yes! I get a flat iron steak (one is big enough to feed two people) bake up some potatoes, make a huge salad and feast for much less than any steak dinner out 'n' about.

Answer 9

Absolutely!!! I don't waste my money on steak at restaurants because they don't do a good enough job.

If I cook my steak in the pan, I cook it very slowly with a lid so it is juicy and tender. And sometimes I cook it on the grill. I also choose better cuts of meat (not just fat ... like what they serve at restaurants).

Answer 10

Go to the butcher or your local meat market where you can get your good quality meat cut exactly how you want and it's usually cheaper than the supermarket. If you're not too used to cooking steak, get a good recipe and follow it to the tee. Don't overcook it or you'll ruin a good steak.

Answer 11

I like Porterhouse steaks and used to fix them at home all the time. Got to be too expensive when the mad cow disease hit and the beef prices when through the roof. Restaurant cuts are less expensive and its' nice to get out once in a while.