I wanted to know some tips into going into the culinary field. I have not done that much cooking, everything I have cooked has turned out pretty good, and once I make something once it just becomes second nature. So I know I have some skill, however I lack the technical knowledge and experience to just do things, to think up things, and all of that. However I have always had a passion for cooking, and I admire chefs a ton. There is a chance I could have a job apprenticing at a resturaunt and going to culinary school, but I would need to know most of the basics before I did that. I do not have enough money where I can just start throwing stuff in a pan and seeing how it comes out, atleast not often. I was wondering if any chef's or people knowledgable in the field cound give me some advice on how to get the basics down, flavors of stuff, techniques, so like any books or anything you would suggest?
Thanks a ton
2007-12-02
16:37:52
·
2 answers
·
asked by
Anonymous
in
Food Service