I am wondering if anyone knows how to remove the slightly bitter taste from a Saffron Cream Sauce recipe?
Background:
I am getting married and the Chef made a Seared Chicken Breast dish with Saffron Cream Sauce. It looked great, and I love saffron cream sauce, but the aftertaste was a bit bitter. We asked him what was in it, and he said just saffron threads, cream, thyme, and another herb (can't remember, but wasn't bitter).
I know I've had this dish at a restaurant before (Mantel Wine Bar in OK City) with similar sauce and it was amazing. What the Chef made was close, but the slight bitterness kind of ruins it. Anyone have any suggestions, either for an entire recipe that you know is not bitter, or for a specific ingredient that should be in the dish to remove the bitterness?
2006-11-30
17:17:04
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5 answers
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asked by
melokia
2
in
Cooking & Recipes