This isn't a question, it just relates to question asked by someone else about thier dog eating dandelions. From "the joy of cooking": A very tart green with jagged-edged leaves that look like arrows. Young, tender leaves less than 6 inches long are the least tart and are ideal in salads. Both raw and cooked, dandelion greens have a rich, braing flavor and are worth buying when they appear in the market." Doesn't say anything about the flower portion.
2007-05-12
12:41:50
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2 answers
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asked by
lisa p
2