I've read a lot about growing vegetables and herbs in pots, and most of what I read seems to suggest mixing my own "soilless" mix. What does that mean?
I use master nursery gardener's gold organic potting soil - is that any good? I am planning to plant tomatoes, lettuce, cucumbers, carrots, mint, basil, chives, rosemary, sage, and oregano.
Here's what I'd like to know:
Is the Gardener's Gold good enough for my purposes? Why or why not?
What does it mean that a soil is too "heavy"?
What does "soilless" mean?
Should I make my own mix?
Thanks so much
2007-03-31
15:06:41
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2 answers
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D
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