Hello all,
I come from an East Indian family that lives abroad. My mother often cooks Indian food which involves cooking of a lot of onions and other spices and herbs initially. As a result, there always is an awful smell that diffuses throughout the whole house. This smell is not just of onions but also of the spices used. In our language, it is called the smell of "tarka" (though, I may have spelled it wrong). Unfortunately, this smell has become a part of our house and can easily be recognized when entering our home. Does anyone know or have any ideas of removing this smell.
Any suggestions would be appreciated
S.M.
2006-12-28
08:01:56
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4 answers
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Confused??
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